Built for busy bar and service stations, this three-compartment underbar sink delivers dependable sanitation and workflow efficiency in a compact 36" x 24" footprint. Designed for continuous commercial use, the unit combines stainless steel construction, ETL-Sanitation listing, and a low-lead compliant deck-mount faucet to meet regulatory and operational demands while conserving space behind the bar or in small prep areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink unit, drain bowls, and clean strainers. Wipe bowls with mild detergent and soft cloth, focusing on corners and overflow pipes. Clean faucet and deck with non-abrasive cleaner; rinse thoroughly. Dry stainless steel legs and feet to prevent spots. Clean under-sink areas, check fittings, descale vents and drains. Regular cleaning prevents bacteria, grease fires, breakdowns, lowers energy use, and aids inspections.#@@#Additional Info#@#Glastender TSB-36-S underbar sink unit, 36" x 24", includes three 11" x 14" x 10-1/4" compartments, stainless steel top, faucet, overflow standpipes, adjustable feet, and ETL-Sanitation listing for bar use.#@@#General Info#@#Description #@#
Built for busy bar and service stations, this three-compartment underbar sink delivers dependable sanitation and workflow efficiency in a compact 36" x 24" footprint. Designed for continuous commercial use, the unit combines stainless steel construction, ETL-Sanitation listing, and a low-lead compliant deck-mount faucet to meet regulatory and operational demands while conserving space behind the bar or in small prep areas.
#@@# Three Sink Compartments#@#
Three separate compartments measure 11" wide by 14" front-to-back and 10-1/4" deep, providing dedicated zones for washing, rinsing, and sanitizing. This configuration supports standard three-step cleaning protocols and reduces cross-contamination during peak service.
#@@# Stainless Steel Construction#@#
Full stainless steel top, front, ends, and legs resist corrosion and simplify cleaning in high-moisture environments. The material maintains structural integrity under frequent use and aligns with commercial sanitation expectations.
#@@# Deck-Mount Faucet#@#
A low-lead compliant deck-mount faucet integrates with the unit to ensure safe potable water delivery and regulatory compliance. The mounted configuration minimizes splash and keeps plumbing connections accessible for service.
#@@# Overflow Standpipes#@#
The package includes three overflow standpipes, preventing accidental overfill and maintaining consistent sink water levels during continuous operation. Operators gain predictable handling of rinse cycles without manual monitoring.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors, ensuring stable installation and proper drainage alignment. Field adjustability simplifies placement in retrofit or new-construction layouts.
#@@# ETL-Sanitation Listed#@#
ETL-Sanitation listing confirms the unit meets recognized health and safety standards for commercial foodservice equipment. Facility managers receive documented compliance for inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender TSB-36-S underbar sink for sanitation and performance. Clean stainless steel daily with mild detergent and soft cloth, rinse thoroughly. Flush sink compartments, check standpipes for blockages, and ensure drains flow freely. Inspect faucet for leaks and legible compliance markings. Level legs, adjust feet, sanitize interiors, dry fully, and replace worn seals or damaged parts promptly.