The rail installs quickly, secures bottles in a compact footprint, and maintains sanitary control behind busy bars and service counters. Operators gain consistent access to standard liquor sizes while preserving countertop space and simplifying inventory identification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a soft cloth and mild detergent, rinsing with clear water and drying to prevent spotting. Disinfect high-touch zones—covers, label area, and mounting points—using an EPA-registered sanitizer and follow dwell time. Inspect keyholes and mounting screws; tighten if needed. Remove debris under and behind the unit to deter pests. Regular cleaning prevents contamination of items and hands, supports health inspections, and preserves finish and service life.#@@#Additional Info#@#Glastender's SSR-63 20"W stainless steel double speed rail mounts with keyholes for organized bottle access in busy bars, featuring an open design, ABS covers, snap-on labels, field-installed setup, ETL-Sanitation listing, and 32 pounds weight.#@@#General Info#@#Description #@#
The rail installs quickly, secures bottles in a compact footprint, and maintains sanitary control behind busy bars and service counters. Operators gain consistent access to standard liquor sizes while preserving countertop space and simplifying inventory identification.
The unit features an open step-and-rail configuration that holds two rows of bottles for immediate access. This layout increases serving throughput and reduces staff movement during peak periods.
Fabricated in stainless steel, the rail resists corrosion and withstands continuous contact in high-humidity, high-use areas. Maintenance teams will remove surface soils with standard cleaners without degrading finish or fit.
Covers line the channels to reduce clatter when staff replace bottles during service. Reduced noise improves staff concentration and delivers a calmer front-of-house environment.
Clear snap-on covers attach to each channel, allowing fast visual inventory and error reduction during restocking. Managers will customize in the field to match product changes without tools.
Mounting simplifies wall or underbar installation and affords quick removal for cleaning or reconfiguration. Technicians install the rail on standard studs or plywood backing with minimal downtime.
Listing confirms the design meets recognized hygienic standards for foodservice equipment contact areas. Administrators will document compliance for inspections and procurement records.
The rail measures 20 inches wide, 8.25 inches high, and 5 inches deep, offering a shallow profile that preserves workspace behind the counter. The assembly weighs 32 pounds, enabling a secure, stable mount when fastened per instructions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment to the bar rail. Remove ABS covers and wash with mild detergent; rinse thoroughly and air dry before reassembly. Sanitize stainless steel surfaces using a food-safe sanitizer following manufacturer dwell times; avoid chlorine on polished finishes. Verify snap-on liquor label covers seat correctly and replace cracked parts. Lubricate contact points with food-grade lubricant annually to prevent wear.