Stop sacrificing organization for speed. This stainless steel double speed rail mounts securely and positions spirits, syrups, and mixers within reach to accelerate service while maintaining a clean presentation. Designed for continuous operation, the unit combines durable materials with service-oriented features to support busy bar programs and high-volume service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail daily with a neutral detergent and soft cloth. Remove ABS covers, clean with mild soap, rinse, and dry. Sanitize high-touch zones—rail fronts, label covers, and keyhole areas—with an EPA-registered surface sanitizer. Inspect mounting screws weekly and tighten if needed. Clean spills immediately to prevent corrosion and pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Glastender SSR-56 20"W stainless steel double speed rail features a 20-inch open layout with ABS covers and snap-on liquor labels, mounts via keyholes, weighs 28 pounds, and meets ETL-Sanitation for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This stainless steel double speed rail mounts securely and positions spirits, syrups, and mixers within reach to accelerate service while maintaining a clean presentation. Designed for continuous operation, the unit combines durable materials with service-oriented features to support busy bar programs and high-volume service lines.
#@@# Double Rail#@#
The dual-track layout holds multiple bottles in two rows to maximize storage in a compact footprint. Staff access fewer than a dozen inches of counter depth to retrieve bottles quickly, improving pour consistency and reducing service time.
#@@# Open Step Design#@#
The step-and-rail profile presents labels and pourers at an angle that improves identification and reduces handling. Workers identify bottles without excessive movement, which minimizes spills and speeds turnover during peak periods.
#@@# Stainless Construction#@#
Fabricated entirely from stainless steel, the rail resists corrosion and stands up to daily cleaning routines common in commercial kitchens and bars. Managers maintain sanitary surfaces with standard cleansers and avoid premature replacement costs.
#@@# Sound Dampening#@#
ABS sound-deadening covers reduce clatter when bottles return to the rail, producing a quieter service environment for front-of-house staff. Teams maintain focus during busy shifts and improve patron experience through lower noise levels.
#@@# Identification Covers#@#
Clear snap-on label covers secure liquor identification strips and protect printed labels from moisture and abrasion. Operators preserve legibility for inventory control and regulatory compliance without adhesive residues.
#@@# Field Mounting#@#
Keyhole mounting simplifies installation on existing counters or server rails and allows field positioning to match workflow needs. Technicians align and anchor the unit quickly, minimizing downtime during setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender SSR-56 speed rail by removing debris and wiping stainless steel with a neutral pH cleaner after each shift to prevent corrosion. Inspect ABS covers and snap-on labels weekly; replace damaged parts immediately. Tighten mounting screws at keyholes monthly and verify level alignment to prevent strain. Sanitize contact surfaces with an approved foodservice sanitizer and allow full air dry before restocking bottles.