Engineered for service environments that demand speed and reliability, this stainless steel speed rail combines a compact footprint with robust construction to keep bars and stations organized under pressure. Designed for continuous use, the unit mounts securely using keyholes and meets ETL sanitation standards for regulated spaces. Installers and managers gain a durable accessory that streamlines operations without sacrificing cleanliness or accessibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail and wall mounting area with a mild detergent solution, then rinse with clean water and dry with a soft cloth. Sanitize high-touch zones like rail fronts and keyhole mounts using an EPA-registered sanitizer per label dwell time. Inspect for food debris under rails weekly and remove with a brush to deter pests. Document cleaning frequency to support CSA and health inspections and to maintain appearance and service life.#@@#Additional Info#@#Glastender SSR-37 single speed rail, 51" W x 5" D, uses stainless steel construction and keyhole mounting for wall attachment, supports rapid bottle access for high-volume bars and kitchens, carries ETL-Sanitation listing, and weighs 18 pounds.#@@#General Info#@#Description #@#
Engineered for service environments that demand speed and reliability, this stainless steel speed rail combines a compact footprint with robust construction to keep bars and stations organized under pressure. Designed for continuous use, the unit mounts securely using keyholes and meets ETL sanitation standards for regulated spaces. Installers and managers gain a durable accessory that streamlines operations without sacrificing cleanliness or accessibility.
#@@# Single Rail#@#
Mounting utilizes spaced keyholes that align with standard stud layouts, enabling fast installation and secure attachment to wood or sheetrock backbars. Technicians will appreciate the 51-inch width and shallow 5-inch depth that provide ample bottle access while minimizing intrusion into work lanes.
#@@# Stainless Steel Construction#@#
Fabrication employs corrosion-resistant stainless steel to withstand daily wet cleaning and solvent exposure, ensuring a consistent appearance over time. Supervisors reduce replacement cycles because the material resists denting and staining under high-traffic conditions.
#@@# Single Speed Style#@#
The design positions bottles in a single tier for immediate retrieval and visual inventory control, cutting service time per order. Bartenders maintain faster pour cycles and cleaner presentation when bottles sit uniformly on the rail.
#@@# ETL Sanitation Listed#@#
Certification confirms compliance with sanitation requirements for food and drink service areas, simplifying inspections and procurement approvals. Managers can document compliance easily and avoid retrofit costs tied to nonlisted components.
#@@# Compact Footprint#@#
The shallow 5-inch depth preserves aisle clearance and supports tight backbar configurations in small footprints common to carts and mobile bars. Operators gain usable counter space without sacrificing the number of bottles kept at hand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to prevent loosening under load. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Flush rails after heavy use to remove residue and sanitize using ETL-sanitation compatible agents. Lubricate contact points lightly with food‑grade lubricant. Replace damaged sections immediately and document maintenance dates for compliance and warranty records.