Stop sacrificing speed for sanitation. This stainless steel single-speed rail delivers organized service, fast access, and sanitary construction for busy bars, catering lines, and hospital cafeterias, all within a compact footprint. Designed for direct mounting, the rail supports efficient pour workflows and reduces clutter behind the counter while meeting commercial sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones (rail, keyholes, adjacent counters) with an approved sanitizer at label concentration and contact time. Inspect mounting hardware weekly and tighten as needed. Clean spills and sticky residues promptly to deter pests and prevent surface degradation, preserving appearance and reducing contamination risk.#@@#Additional Info#@#Glastender SSR-33 single speed rail measures 51" W x 5" D with stainless steel construction and keyhole mounting for quick installation. ETL-Sanitation listing confirms hygienic use, weighs 12 pounds, made to order, and is non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing speed for sanitation. This stainless steel single-speed rail delivers organized service, fast access, and sanitary construction for busy bars, catering lines, and hospital cafeterias, all within a compact footprint. Designed for direct mounting, the rail supports efficient pour workflows and reduces clutter behind the counter while meeting commercial sanitation standards.
#@@# Mounting Flexibility#@#
Engineers configured keyhole mounting to simplify installation and alignment on most backbars and under-shelf locations. Technicians complete a secure, repeatable mount with basic tools, minimizing downtime during retrofit or new construction projects. Installers achieve a flush fit that preserves counter clearance and optimizes staff reach.
#@@# Durable Construction#@#
Fabricators formed the unit from stainless steel to resist corrosion and maintain structural integrity under continuous use. Operators expect a surface that withstands frequent cleaning and contact with acidic mixers and cleaning chemistries. Maintenance teams save time because stainless resists pitting and holds its finish through repeated sanitation cycles.
#@@# Sanitation Compliance#@#
Manufacturers list the assembly for ETL Sanitation, confirming it meets regulatory criteria for food-contact environments. Managers ensure the rail integrates into HACCP plans and passes municipal inspections with documented compliance. Staff perform routine cleaning with confidence, knowing the product supports industry sanitation requirements.
#@@# Space-Efficient Footprint#@#
Designers sized the rail at 51 inches wide and 5 inches deep to provide ample bottle capacity without encroaching on work zones. Supervisors maximize product storage while maintaining walk-up space and clear sight lines for front-of-house operations. Planners fit the rail into compact service stations where depth and width constraints limit options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment. Clean stainless steel surfaces daily with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Flush interior crevices with a soft brush to remove residue. Sanitize surfaces using an approved foodservice sanitizer following label dwell times. Replace damaged gaskets or hardware immediately to ensure CSA compliance and consistent performance.