Stop compromising speed for control. This stainless steel single speed rail delivers consistent organization and fast access in high-volume bars and service stations, supporting rapid pour workflows while maintaining a clean presentation. Operators gain a durable, easy-to-service rail that installs with minimal labor and meets sanitation requirements for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel SSR-31 rail with mild detergent and warm water; scrub high-touch zones like rail, label cover, and mounting keyholes with a soft brush. Rinse thoroughly and dry with a lint-free cloth to prevent water spots. Sanitize surfaces using EPA-registered disinfectant per label dwell time to reduce Norovirus and common cold transfer. Inspect for debris under shelves and around mounts to deter pests and preserve finish; perform weekly cleaning and document per CSA or facility policy.#@@#Additional Info#@#Glastender SSR-31 speed rail, 24" W stainless steel, mounts via keyholes, supports single-speed bottle organization with ABS covers and snap-on liquor labels; ETL-Sanitation listed for some models, 12 pounds, commercial-grade durability.#@@#General Info#@#Description #@#
Stop compromising speed for control. This stainless steel single speed rail delivers consistent organization and fast access in high-volume bars and service stations, supporting rapid pour workflows while maintaining a clean presentation. Operators gain a durable, easy-to-service rail that installs with minimal labor and meets sanitation requirements for commercial environments.
#@@# Single Rail Design#@#
Engineers designed the single rail with an open step-and-rail layout to provide immediate bottle access and clear sight lines for bartenders. Installers use the keyed mounting holes to secure the unit quickly, reducing downtime during setup or reconfiguration.
#@@# Stainless Steel Construction#@#
Fabricators built the rail from stainless steel to resist corrosion and withstand daily handling in busy service areas. Managers will appreciate the rigid structure that preserves alignment and resists denting under routine use.
#@@# Sound-Deadening Covers#@#
Manufacturers fitted ABS sound-deadening covers to the rail to reduce clatter and improve working noise levels behind the bar. Staff experience lower ambient noise during peak periods, which supports faster, more accurate service.
#@@# Identification Label System#@#
Designers included a clear snap-on identification label cover for liquor tagging, enabling rapid bottle recognition and inventory control. Supervisors can change labels in seconds without tools, streamlining shift turnover and training.
#@@# Sanitation Compliance#@#
Production meets ETL-Sanitation listing for specified models, demonstrating that the rail conforms to commercial hygiene standards when installed per guidance. Facility teams can integrate this unit into regulated foodservice operations with documented compliance.
#@@# Compact Footprint#@#
Engineers kept the profile narrow at approximately 5 inches in depth and a nominal 24 inches in width to maximize counter space while organizing multiple bottles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender SSR-31 by inspecting mounting keyholes and tightening fasteners monthly to prevent loosening. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to avoid streaks. Remove ABS covers and snap-on label covers for weekly wash in warm, soapy water; air-dry before reinstallation. Sanitize contact areas using a food-safe sanitizer per manufacturer dwell times. Replace worn seals or hardware immediately to preserve CSA compliance.