The 20-inch stainless steel rail combines durable construction with a streamlined profile to keep service fast and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry to prevent watermarks. Sanitize high-touch zones (rail surfaces, label covers) with EPA-registered sanitizer per label; allow required contact time. Inspect keyhole mounts and tighten fasteners monthly. Clean under shelves and around service stations to remove crumbs and spills. Routine cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Glastender SSR-20 is a 20" stainless steel single speed rail for busy bars; it features open step-and-rail construction, ABS sound-deadening covers, and a clear snap-on liquor ID label cover. ETL-Sanitation listed, 7 pounds.#@@#General Info#@#Description #@#
The 20-inch stainless steel rail combines durable construction with a streamlined profile to keep service fast and organized.
The rail uses stainless steel that resists corrosion in high-humidity backbar environments. Service staff receive a robust fixture that sustains repeated bottle insertion and removal without warping or surface degradation.
The layout maximizes bottle accessibility for rapid service and visual inventory checks. Bartenders perform pours with reduced hand movement, improving throughput during peak periods.
Sound-deadening covers reduce clatter when bottles return to the rail, preserving a quieter service environment. Staff maintain focus and communication during busy shifts because ambient noise drops noticeably.
A clear snap-on liquor identification label cover allows quick relabeling and maintains a tidy appearance. Managers update product tags without tools, ensuring accurate stocking and compliance with portion control protocols.
Keyhole mounting enables fast field installation on various backbar surfaces and supports secure attachment. Installers align and hang the rail with minimal effort, then lock it in place for stable daily use.
The ETL listing confirms the rail meets applicable public health equipment requirements for foodservice operations. Operators integrate this unit into cleaning schedules with confidence that it supports regulatory expectations.
The 20-inch width and shallow 5-inch depth provide compact storage that fits narrow backbar spaces while holding standard bottle profiles. Shift supervisors plan layout and spacing efficiently because the rail occupies minimal footprint yet delivers organized capacity.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender SSR-20 rail weekly to prevent buildup. Remove ABS covers and wash with warm water and mild detergent; rinse thoroughly and air dry before reassembly. Sanitize interior surfaces with a food‑grade sanitizer following manufacturer dwell times. Inspect keyhole mounts and fasteners monthly; tighten or replace hardware to maintain secure installation. Polish stainless steel with a nonabrasive cloth and approved cleaner to prevent corrosion.