ETL Sanitation listing confirms the rail meets accepted hygienic standards for food and drink service environments. Health and safety teams can include this component in standard operating procedures with confidence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch areas (rail cover, edges, mounting keyholes) with EPA-registered product per label; allow proper contact time. Inspect fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Glastender SSR-19 is a 19" stainless steel single speed rail with an open step-and-rail design, ABS sound-deadening covers, and a clear snap-on liquor label. ETL-Sanitation listed, it weighs 7 pounds and is ideal for high-volume bars.#@@#General Info#@#Description #@#
ETL Sanitation listing confirms the rail meets accepted hygienic standards for food and drink service environments. Health and safety teams can include this component in standard operating procedures with confidence.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender SSR-19 speed rail weekly to prevent buildup; remove ABS covers and soak in warm, soapy water, then air dry before reassembly. Inspect keyhole mounts and tighten fasteners monthly to maintain secure installation. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads that scratch finish. Verify liquor label covers snap on firmly and replace cracked covers. Follow ETL-Sanitation guidelines for sanitary handling and storage.