Stop settling for makeshift storage that slows service. This single overshelf delivers organized storage and rapid access for pass-thru cocktail stations and high-traffic service lines, enabling staff to work confidently and maintain sanitary operations. Crafted for durability and utility, the unit mounts securely above work tables to free countertop space and streamline mise en place.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Remove perforated inserts and wash with a mild detergent solution; rinse and air dry. Sanitize surfaces contacting food per CSA guidelines. Clean mounting brackets and exterior with non-abrasive cleaner. Degrease vents and surrounding oven areas weekly to prevent fires. Inspect seals and fasteners monthly; tighten or replace to avoid breakdowns. Maintain condenser coils and schedule routine deep cleans to save energy and pass inspections.#@@#Additional Info#@#Glastender SOS/SS-60 60"W single overshelf features 60" x 15" x 24" stainless steel, removable inserts, mounting brackets, supports cocktail stations, ETL listed, 20 gauge durability, and 75 pounds shipping weight.#@@#General Info#@#Description #@#
Stop settling for makeshift storage that slows service. This single overshelf delivers organized storage and rapid access for pass-thru cocktail stations and high-traffic service lines, enabling staff to work confidently and maintain sanitary operations. Crafted for durability and utility, the unit mounts securely above work tables to free countertop space and streamline mise en place.
#@@# Single Overshelf#@#
Designed for pass-thru cocktail stations, this single overshelf measures 60 inches wide by 15 inches deep and stands 24 inches high to maximize vertical storage without obstructing workflow. Removable perforated inserts promote airflow and reduce moisture accumulation for consistent product handling.
#@@# Stainless Construction#@#
Fabricators form the body from 20 gauge stainless steel to resist corrosion and withstand continuous commercial use. Technicians will appreciate the rigid build that maintains alignment and supports organized service environments.
#@@# Removable Inserts#@#
Operators can remove perforated inserts for rapid cleaning and repositioning, cutting downtime during shift changes. The perforations allow drainage and circulation, which reduces pooling and helps maintain sanitation compliance.
#@@# Mounting Brackets#@#
Installers receive included mounting brackets sized for 49 to 60 inch table widths, so the shelf aligns with standard table configurations. Fasteners secure the shelf to the table frame and prevent movement during heavy usage.
#@@# Sanitation Listed#@#
Facilities managers will note the unit holds sanitation listing, confirming adherence to established cleaning and food safety criteria. Scheduled cleaning protocols pair with the design to maintain documented sanitation standards.
#@@# Space Optimization#@#
Kitchen planners reclaim countertop area by elevating storage to the overshelf, improving prep ergonomics and throughput. The single-shelf layout provides clear sight lines and fast access to glassware, tools, and garnishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting brackets monthly and tighten fasteners to manufacturer specs to prevent wobble and ensure safety. Clean stainless steel surfaces after each shift with a neutral pH detergent and soft cloth; rinse and dry to avoid water spots. Remove perforated inserts and soak in warm, soapy water; brush holes with a nonabrasive brush. Check welds and edges quarterly for corrosion; repair or replace degraded parts. Sanitize per HACCP protocols with an approved sanitizer.