Equip your service line with a durable overshelf designed for high-traffic pass-thru cocktail stations and busy prep areas. This 42-inch-wide single overshelf delivers organized vertical storage while maintaining sanitation standards for commercial environments. The shelf mounts securely with included brackets and supports two levels of storage to keep glassware, garnish trays, and supplies within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug overshelf and remove perforated inserts. Wipe stainless steel surfaces with mild detergent, warm water, and soft cloth. Clean inserts in soapy water, rinse, and dry completely to prevent corrosion and ensure compliance. Inspect brackets and seals, tighten hardware. Clean regularly to prevent grease buildup, reduce fire risk, improve efficiency, extend equipment life, and pass inspections.#@@#Additional Info#@#The Glastender SOS/SS-42 42"W Single Overshelf mounts to cocktail stations, measures 42" W x 15" D x 24" H, made of 20 gauge stainless steel, includes removable inserts, mounting brackets, and is ETL sanitation listed for foodservice use.#@@#General Info#@#Description #@#
Equip your service line with a durable overshelf designed for high-traffic pass-thru cocktail stations and busy prep areas. This 42-inch-wide single overshelf delivers organized vertical storage while maintaining sanitation standards for commercial environments. The shelf mounts securely with included brackets and supports two levels of storage to keep glassware, garnish trays, and supplies within reach.
#@@# Stainless Steel Build#@#
Constructed from 20 gauge stainless steel, the overshelf resists corrosion and simplifies daily cleaning. The metal finish stands up to commercial kitchen conditions and complements stainless work tables and stations.
#@@# Two-Tier Configuration#@#
The unit provides two shelves to increase usable storage without expanding footprint, enabling staff to stage tools and products efficiently. Position supplies on the upper shelf to free counter space for preparation tasks.
#@@# Perforated Inserts#@#
Removable perforated inserts promote airflow and drainage, reducing pooling and facilitating quick sanitation. Technicians can remove inserts for deep cleaning or to reconfigure the shelf layout for specific service needs.
#@@# Table-Mounted Design#@#
The overshelf mounts to tables with included brackets, allowing rapid integration into existing setups that accept 37"-48" mounting widths. Installers will find alignment straightforward for standard pass-thru counters.
#@@# Sanitation Listing#@#
ETL sanitation listing verifies the product meets commercial sanitation criteria, supporting compliance in regulated foodservice operations. Facility managers will appreciate the documented listing for inspections and audits.
#@@# Compact Depth#@#
At a 15-inch depth, the shelf maximizes vertical storage while preserving aisle clearance and sight lines over the pass-thru. This depth suits common glassware and condiment containers without encroaching on work surface space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender SOS/SS-42 overshelf by wiping stainless steel surfaces daily with a damp cloth and mild detergent. Soak perforated inserts in soapy water, rinse, and air dry before reinstalling. Check brackets weekly for tightness. Use non-abrasive pads; avoid chlorine cleaners. Verify door alignment to prevent stress and ensure ETL sanitation compliance.