Constructed to order and not returnable, ensuring configuration meets specification at fabrication and shipment. Procurement managers should confirm measurements and site requirements prior to purchase to prevent mismatches.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove the Glastender SM-DP8X14 drain pan and wash with warm, soapy water; scrub seams and drain outlet with a soft brush. Rinse thoroughly and dry with a clean cloth to prevent corrosion and bacterial growth. Sanitize surfaces with an EPA-approved sanitizer per label directions. Reinstall pan and test drainage. Clean weekly or more often under heavy use to reduce fire risk, lower energy use, prevent breakdowns, and ensure CSA compliance.#@@#Additional Info#@#Glastender SM-DP8X14 stainless steel drain pan measures 14" wide by 8" deep, mounts flush to beverage stations to collect overflow, meets CSA standards, weighs 6 pounds, and ships made-to-order for commercial use.#@@#General Info#@#Description #@#
Constructed to order and not returnable, ensuring configuration meets specification at fabrication and shipment. Procurement managers should confirm measurements and site requirements prior to purchase to prevent mismatches.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender SM-DP8X14 drain pan weekly for debris and corrosion. Remove the pan, flush with warm water and a mild detergent, and rinse thoroughly to prevent residue buildup. Dry all surfaces with a lint-free cloth to avoid water spots. Verify mounting hardware torque and sealant integrity; reapply silicone sealant where gaps appear. Sanitize with a food-safe sanitizer per manufacturer concentration and contact time.
