Stop sacrificing service speed for draft quality. This glycol-cooled countertop tap tower delivers ten dispensing points with a compact footprint, enabling continuous draft service for high-volume operations without thermal compromise. Operators obtain reliable pours, steady temperatures, and stainless steel durability engineered for sustained use in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dispensing tower and close valves. Remove faucets and soak in warm, soapy water; scrub with a soft brush, rinse, and sanitize per CSA guidelines. Wipe stainless surfaces with a non-abrasive cleaner and a soft cloth, then polish mirror finish to prevent corrosion. Flush glycol lines per manufacturer interval and inspect seals. Clean drain pans and perforated inserts, dry completely, and reassemble. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Glastender PT-10-MFR pipe tee tap tower has ten stainless steel faucets on a 4" column with glycol cooling and an insulated cold plate for consistent draft temperatures.#@@#General Info#@#Description #@#
Stop sacrificing service speed for draft quality. This glycol-cooled countertop tap tower delivers ten dispensing points with a compact footprint, enabling continuous draft service for high-volume operations without thermal compromise. Operators obtain reliable pours, steady temperatures, and stainless steel durability engineered for sustained use in commercial settings.
#@@# Ten Faucet Capacity#@#
This tower provides ten stainless steel faucets mounted on a single 4" column, enabling simultaneous dispensing across multiple lines. Facility managers can route and serve a range of products without adding separate towers, reducing counter clutter and simplifying line management.
#@@# Glycol Cooling System#@#
The integrated glycol-cooled design maintains consistent kegline temperatures under heavy throughput, preventing foam and product waste during peak service. Operators experience fewer service interruptions and extended hold times for draft lines, which supports predictable inventory control.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly directly behind the faucets ensures immediate cooling at the dispense point, lowering thermal transfer and preserving product carbonation. Staff obtain uniform pours from the first to the last glass, aiding quality control across long shifts.
#@@# Stainless Construction#@#
All external and internal components use stainless steel with a mirror finish for corrosion resistance and simplified sanitation. Maintenance teams complete routine cleaning faster due to smooth surfaces, while the finish resists staining and long-term wear in demanding environments.
#@@# Removable Drain Pans#@#
Surface-mount drain pans include removable perforated inserts to capture drips and simplify sanitation cycles. Cleaning staff can remove inserts for fast sanitizing and reinsert them without tools, reducing downtime between service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for flow and temperature. Drain and clean removable pans daily to prevent residue buildup. Sanitize stainless steel tower surfaces with a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads. Examine faucet threads and seals monthly; replace worn o-rings and tighten fittings to prevent leaks. Flush lines with brewery-grade cleaner after heavy use and check glycol concentration quarterly to maintain cooling performance.
