Stop compromising service speed for temperature control. This countertop pipe cantilever draft dispensing tower pairs six stainless steel faucets with glycol cooling and an insulated cold plate to maintain consistent line temperatures during extended pour sessions. Food service teams gain precise draft control in a compact 29-inch footprint suitable for high-traffic bars, restaurants, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product. Scrub tower exterior and faucets with a mild detergent and warm water, using a soft cloth to avoid scratches. Flush glycol-cooled lines per manufacturer intervals and drain condensate from the cold plate assembly. Clean the removable perforated drain insert and sanitize all beer-contact surfaces with a CSA-approved sanitizer. Rinse thoroughly and dry before reassembly to prevent corrosion and contamination.#@@#Additional Info#@#Glastender PC-6-MFR 29" stainless steel countertop cantilever draft tower has six stainless faucets (handles sold separately), a glycol-cooled system, one 4" column, removable drain pan, mirror finish, weighs 38 pounds, made-to-order, CSA compliant.#@@#General Info#@#Description #@#
Stop compromising service speed for temperature control. This countertop pipe cantilever draft dispensing tower pairs six stainless steel faucets with glycol cooling and an insulated cold plate to maintain consistent line temperatures during extended pour sessions. Food service teams gain precise draft control in a compact 29-inch footprint suitable for high-traffic bars, restaurants, and institutional kitchens.
#@@# Countertop Mount#@#
Mounts securely on standard counters and integrates with existing bar workflows. Installers will appreciate a single 4-inch column and surface mount drain pan that simplify attachment and service access.
#@@# Six Faucet Capacity#@#
Supports six stainless steel faucets to expand pouring options and reduce wait times during peak periods. Operators can route multiple product lines without adding additional towers, increasing throughput while preserving product integrity.
#@@# Glycol Cooling#@#
Employs glycol-cooled lines to stabilize dispense temperatures across all six taps. Technicians maintain cold product at the point of pour even when run lengths and ambient heat fluctuate.
#@@# Insulated Cold Plate#@#
Includes an insulated cold plate assembly to minimize thermal transfer between the tower and the dispense lines. Managers observe reduced foaming and more consistent head retention across sessions.
#@@# Drain Pan Design#@#
Features a surface mount drain pan with a removable perforated insert for fast cleaning and spill control. Maintenance staff can remove and replace the insert without tools to keep service areas sanitary.
#@@# All Stainless Construction#@#
Constructed entirely of stainless steel with a mirror finish for corrosion resistance and simplified sanitation. Purchasing teams receive durable equipment that resists daily wear while matching professional bar aesthetics.
The tower ships made to order and does not accept returns, so planners should confirm specifications before purchase.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks, leaks, or frost to maintain cooling consistency. Clean external mirror stainless surfaces with a nonabrasive cleaner and soft cloth; avoid chlorides. Remove and sanitize perforated drain insert daily; flush drain pan with warm detergent solution and rinse. Check faucet connections and torque fittings monthly to prevent drips. Verify cold plate seals and insulation integrity quarterly and replace worn gaskets promptly to sustain performance.
