Built for mobile service and heavy use, this portable bar delivers a sanitary, professional staging area for events, catering, and busy back-of-house operations. The stainless steel exterior and interior combine corrosion resistance with straightforward maintenance, while the 78" width provides a full-length work surface without sacrificing transportability or setup speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and remove glassware. Wipe the stainless steel top and exterior with mild detergent, rinse, and dry. Clean interior and shelves with non-abrasive cleaner, then dry. Wash removable parts and check seals for wear. Clean vents and coils to ensure efficiency and safety. Sanitize food-contact surfaces per local codes.#@@#Additional Info#@#Glastender PBG78-18 portable bar has a 78" W stainless steel top, 12" D workspace, stainless steel construction, ETL listing, 6 Gal. dispensing capacity, weighs 405 lbs., ideal for mobile beverage service.#@@#General Info#@#Description #@#
Built for mobile service and heavy use, this portable bar delivers a sanitary, professional staging area for events, catering, and busy back-of-house operations. The stainless steel exterior and interior combine corrosion resistance with straightforward maintenance, while the 78" width provides a full-length work surface without sacrificing transportability or setup speed.
#@@# Stainless Steel Top#@#
The bar top uses stainless steel to resist stains and simplify cleanup in continuous service environments. Surfaces stay sanitary under rigorous sanitation protocols and tolerate frequent wipe-downs and sanitizer use.
#@@# Full-Length Work Surface#@#
A 78-inch-wide top offers an expansive prep and service area that accommodates multiple servers or bar tools simultaneously. The extended width reduces task congestion and improves throughput during peak service.
#@@# Portable Design#@#
Engineered for mobility, the unit balances a robust frame with field-ready dimensions to move between venues or within large kitchens. Teams can reposition the bar quickly to adapt to changing service layouts.
#@@# Integrated Interior Construction#@#
Stainless steel interior construction supports heavy-duty use and prevents moisture damage in storage zones. Operators gain a hygienic interior that pairs with exterior durability for comprehensive longevity.
#@@# Sanitation Compliance#@#
ETL sanitation listing confirms the unit meets recognized hygiene standards for foodservice equipment. Facilities maintain compliance with inspection requirements and standard operating procedures.
#@@# Measured Capacity#@#
The bar supports a 6 Gallons capacity relevant for integrated dispensing or storage needs, providing significant holding volume without increasing footprint. Staff can stage components or liquid supplies to sustain service runs without frequent refills.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow scheduled cleaning to maintain performance: clean the stainless steel bar top and exterior daily with mild detergent and a soft cloth; rinse and dry to prevent spots. Wipe the interior and shelving after service to remove residue. Inspect fasteners weekly, check welds for stress, and sanitize surfaces after heavy use. Level the unit, replace damaged seals, and deep clean monthly to prevent buildup. Store in a dry, ventilated area to avoid corrosion.