Equip busy service environments with a portable bar designed for continuous operation and hygienic service. Its stainless steel top and exterior provide durability and easy sanitation for high-traffic events. At 66" wide, it balances capacity and footprint for catering, pop-up bars, and mobile service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and remove glassware. Wipe the 66" stainless steel top and exterior with mild detergent and warm water using a soft cloth. Clean the interior and shelves with non-abrasive cleaner, rinse, and dry to avoid water spots. Sanitize food-contact surfaces per local guidelines. Keep vents grease-free for safety. Reconnect power only when dry.#@@#Additional Info#@#The Glastender PBG66-12 portable bar measures 66" W x 12" D and features stainless steel exterior and interior construction with a stainless steel bar top, ETL sanitation listed certification, and a 6 Gallons capacity for beverage service.#@@#General Info#@#Description #@#
Equip busy service environments with a portable bar designed for continuous operation and hygienic service. Its stainless steel top and exterior provide durability and easy sanitation for high-traffic events. At 66" wide, it balances capacity and footprint for catering, pop-up bars, and mobile service stations.
#@@# Stainless Steel Top#@#
The stainless steel bar top offers a durable prep and service surface, resisting corrosion and frequent cleaning. It supports plating and drink assembly while simplifying sanitation in commercial settings.
#@@# Stainless Interior#@#
A stainless steel interior frame minimizes contamination and simplifies maintenance by eliminating porous surfaces. Cleaning routines are faster, reducing downtime between shifts and events.
#@@# Six Gallon Capacity#@#
With a 6-gallon capacity, the unit stores mixers, ice bins, or products for extended service without constant replenishment. It supports high-volume pours and maintains flow during peak times.
#@@# Compact Footprint#@#
At 66" wide and 12" deep, the unit fits tight spaces like temporary bars and back-of-house stations. It maximizes space while providing a sufficient work area for multiple staff.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing ensures compliance with public health standards, streamlining inspections and supporting regulatory adherence. Facility managers document compliance confidently.
#@@# Commercial Weight Rating#@#
Built with commercial-grade materials, the bar is engineered to endure heavy use and frequent transport. Its sturdy construction ensures reliability during repeated setups and teardowns, providing event crews with a dependable work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBG66-12 bar by wiping the stainless steel top and exterior with a soft cloth and mild detergent after each shift. Clean interior surfaces and removable parts with warm, soapy water; rinse and dry to prevent spotting. Check fasteners and ensure the unit is level for stability. Inspect sanitation-listed components, replacing seals or parts as needed for ETL compliance.