Engineered for high-volume events and demanding service environments, this portable bar delivers professional-grade performance with a stainless steel bar top and fully stainless exterior and interior construction. It accommodates a 6 Gallons capacity and meets ETL sanitation standards, offering a durable, code-compliant solution for pop-ups, catering, concessions, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and empty contents. Wipe the stainless steel top and exterior with mild soap and a soft cloth. Scrub the interior and shelves with warm, soapy water, rinse, and dry to prevent corrosion. Sanitize food-contact surfaces to prevent bacteria. Clear debris from drains and vents, check condenser areas, inspect seals, tighten or replace, and restore power only when fully dry.#@@#Additional Info#@#The Glastender PBCR96-18 portable bar is 96" W x 12" D, with stainless steel construction, a 6-gallon capacity, ETL listings, and a durable design for mobile beverage service and events.#@@#General Info#@#Description #@#
Engineered for high-volume events and demanding service environments, this portable bar delivers professional-grade performance with a stainless steel bar top and fully stainless exterior and interior construction. It accommodates a 6 Gallons capacity and meets ETL sanitation standards, offering a durable, code-compliant solution for pop-ups, catering, concessions, and hospitality outlets.
#@@# Stainless Steel Top#@#
The solid stainless steel bar top provides a sanitary, low-maintenance surface that resists corrosion and simplifies cleaning between service periods. It supports heavy use in mobile bars and catering stations while maintaining a professional appearance.
#@@# All-Metal Construction#@#
Full stainless steel exterior and interior construction ensures structural rigidity and long-term corrosion resistance in high-moisture environments. This robust build sustains repeated setup and breakdown cycles without compromising service reliability.
#@@# Sanitation Compliance#@#
ETL sanitation listing confirms the unit meets recognized health and safety criteria for foodservice operations. Operators can reduce inspection risk and streamline compliance documentation with this certified unit.
#@@# Portable Dimensions#@#
At 96 inches wide and 12 inches deep, the unit provides expansive service area while remaining narrow enough for transit and crowded event footprints. Teams can stage service lines efficiently, maximizing customer-facing counter space.
#@@# Integrated Capacity#@#
Designed to hold 6 Gallons, the unit supports large-batch storage for mixers, ice wells, or supply reservoirs to reduce refill frequency during peak service. Staff can maintain steady throughput with fewer interruptions.
#@@# Commercial Weight Rating#@#
Weighing 440 pounds, the portable bar uses heavyweight construction to deliver stability during service and transport. Installers and operational staff benefit from a predictable, rugged platform engineered for professional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBCR96-18 portable bar by cleaning stainless steel surfaces daily with a soft cloth and mild detergent. Tighten fasteners weekly to ensure stability. Sanitize bar top inserts and drains daily; flush with warm water and sanitizer. Inspect seals and welds monthly for wear or corrosion. Schedule annual ETL sanitation checks. Keep the bar level during use to prevent frame stress.