Built for mobile service lines and events, this portable bar offers commercial-grade performance with a stainless steel top and full stainless interior. The 96-inch-wide counter provides ample prep and service space while maintaining a compact 12-inch depth for narrow areas. Units ship ETL sanitation listed, supporting high-turnover operations with durable, sanitary surfaces and reliable capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the portable bar and remove all items. Wipe the stainless steel bar top, exterior, and interior with a mild detergent and a soft cloth to remove residue. Clean removable components and shelves with warm, soapy water, rinse, and dry completely. Scrub vents and coils gently to keep refrigeration efficient and prevent fires. Inspect seals and fasteners for wear and tighten or replace as needed. Reconnect power only when all surfaces and parts are dry.#@@#Additional Info#@#Glastender PBCR96-12 portable bar features a 96" x 12" stainless steel bar top and stainless steel interior and exterior construction, ETL sanitation listed, and a 6 Gallons capacity; it weighs 440 and suits mobile beverage service and event setups.#@@#General Info#@#Description #@#
Built for mobile service lines and events, this portable bar offers commercial-grade performance with a stainless steel top and full stainless interior. The 96-inch-wide counter provides ample prep and service space while maintaining a compact 12-inch depth for narrow areas. Units ship ETL sanitation listed, supporting high-turnover operations with durable, sanitary surfaces and reliable capacity.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion, withstands cleaning cycles, and ensures a sanitary surface. It delivers durability under daily use and keeps a professional look without special coatings.
#@@# Full Interior Construction#@#
The stainless steel interior features smooth, nonporous surfaces for beverage prep and storage, reducing bacterial buildup and simplifying cleaning. Teams clean quickly while meeting health standards.
#@@# Narrow Depth Design#@#
With a 12-inch depth, the counter fits tight spaces and temporary setups while enabling efficient workflows. Staff access tools and garnishes easily, boosting throughput during busy shifts.
#@@# Generous Width#@#
At 96 inches wide, the unit supports multiple service stations, POS devices, or displays. Managers optimize the bar for high-volume events without compromising speed or organization.
#@@# Built-In Capacity#@#
The bar accommodates a 6 Gal. capacity for tanks or ice wells, extending service between refills. Operators minimize downtime and ensure steady service during long events.
#@@# Commercial Certification#@#
ETL sanitation listing confirms compliance with foodservice equipment standards. Procurement teams trust this certification for mobile service units in institutional or commercial venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBCR96-12 bar by cleaning stainless steel weekly with a soft cloth and pH-neutral detergent to prevent corrosion. Wash removable parts in soapy water, dry fully before reassembly. Inspect seals monthly, replace worn gaskets, tighten hardware. Clean the bar top after service. Service cooling components per ETL guidelines and follow schedules to protect the 6 Gal. filter capacity.