Built for demanding environments, this portable bar offers a durable stainless steel surface and a compact design that fits tight spaces while supporting busy drink lines. It features a sanitary, commercial-grade prep area with a 6-gallon capacity for ice or chilled storage, enabling continuous service with less restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and empty contents. Wipe the bar top and exterior with mild soap and a soft cloth. Clean the interior with non-abrasive cleaners. Wash removable parts in soapy water; rinse and dry. Clean drains to prevent clogs. Degrease vents and surfaces to reduce fire risk. Inspect seals and hinges; tighten fasteners. Sanitize food-contact surfaces, let dry, then reconnect power.#@@#Additional Info#@#The Glastender PBCR84-12 portable bar has an 84" W x 12" D stainless steel top, stainless steel construction, ETL listed, 6 Gal. capacity, and weighs 390 lbs for durable mobile beverage service.#@@#General Info#@#Description #@#
Built for demanding environments, this portable bar offers a durable stainless steel surface and a compact design that fits tight spaces while supporting busy drink lines. It features a sanitary, commercial-grade prep area with a 6-gallon capacity for ice or chilled storage, enabling continuous service with less restocking.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies cleaning, providing a smooth, nonporous surface that crews clean quickly. Designed for heavy use, it maintains appearance and performance in high-traffic settings.
#@@# Integrated 6 Gallons#@#
The 6-gallon internal capacity stores ice, mixers, or prepped items near service points, reducing staff travel and improving efficiency during peak times. Operators benefit from consistent holding volume for long service runs.
#@@# Portable Footprint#@#
At 84 inches wide and 12 inches deep, the unit offers a broad work area while maintaining a narrow depth for tight corridors or crowded backbars. Staff gain prep space without sacrificing floor room or circulation.
#@@# All-Stainless Construction#@#
The exterior and interior are stainless steel, ensuring structural integrity and easy cleaning under commercial sanitation protocols. Facilities reduce maintenance and maintain a professional appearance.
#@@# Sanitation Compliance#@#
The ETL sanitation listing confirms the design meets public health standards for foodservice equipment. Managers can rely on it to support regulated operations and inspections.
#@@# Commercial Weight Rating#@#
This bar is built with heavy-duty construction, offering stability during intensive use and transport. Teams benefit from a durable platform that withstands loaded conditions without deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for Glastender PBCR84-12 portable bar maintenance. Clean the stainless steel top and exterior after each use with mild detergent and a soft cloth. Sanitize interior surfaces with food-contact sanitizer; rinse and air dry. Inspect seals weekly, tighten or replace worn parts. Clean removable parts with soapy water; dry before reassembly. Repair dents promptly. Perform quarterly deep cleaning to maintain sanitation compliance.