Built for mobile service and rigorous use, this portable bar delivers commercial-grade performance with a stainless steel finish engineered for foodservice environments. It supports continuous operation with a 6 Gal. capacity and ETL sanitation listing, providing reliable storage and prep surface where flow and hygiene matter. The 60" width and compact 12" depth balance work area with transportability for pop-up events, temporary bars, and high-demand serving lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Glastender PBC60-18 and remove all removable parts. Wipe the stainless steel bar top and exterior with a mild soap solution and soft cloth; avoid abrasive cleaners to protect the finish. Clean the stainless steel interior and shelves with warm, soapy water, rinse, and dry completely. Check seals and hardware for wear and tighten as needed. Degrease vents and drain areas to prevent fire hazards and maintain ETL sanitation compliance. Reconnect power only after the unit is fully dry.#@@#Additional Info#@#The Glastender PBC60-18 portable bar has a 60" W x 12" D stainless steel top, stainless steel construction, ETL listings, 6 Gal. beverage capacity, weighs 325 lbs, and is ideal for mobile bar setups.#@@#General Info#@#Description #@#
Built for mobile service and rigorous use, this portable bar delivers commercial-grade performance with a stainless steel finish engineered for foodservice environments. It supports continuous operation with a 6 Gal. capacity and ETL sanitation listing, providing reliable storage and prep surface where flow and hygiene matter. The 60" width and compact 12" depth balance work area with transportability for pop-up events, temporary bars, and high-demand serving lines.
#@@# Stainless Steel Top#@#
The bar top uses stainless steel to resist corrosion and simplify cleaning under heavy use. This material provides a sanitary contact surface and sustains frequent wipe-downs without degradation.
#@@# Interior Stainless Construction#@#
A stainless steel interior frame and cabinet structure ensure structural integrity while minimizing contamination risk. Maintenance personnel can clean internal surfaces rapidly, reducing turnaround between shifts.
#@@# Compact Footprint#@#
Measuring 60 inches wide by 12 inches deep, the unit fits tight staging areas while delivering sufficient workspace. Event coordinators can place the bar in narrow aisles or temporary locations without compromising flow.
#@@# Six-Gallon Capacity#@#
The unit offers a 6 Gal. holding capacity suitable for moderate-volume service scenarios. Operators gain predictable supply management for mixed-service environments, limiting refill cycles during peak periods.
#@@# Sanitation Certification#@#
ETL sanitation listing verifies the design meets recognized hygiene standards for commercial foodservice equipment. Facility managers receive documented compliance for health inspections and internal audits.
#@@# Portable Design#@#
The assembly weighs 325 pounds, engineered for durability during transit and service; handlers will plan for appropriate lifting or wheeled transport. Mobile operations benefit from a robust build that withstands repeated setup and teardown.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBC60-18 Portable Bar by wiping the stainless steel exterior and bar top with a damp cloth and mild detergent, then polish with nonabrasive cleaner. Clean interior surfaces after service with warm, soapy water; rinse and dry. Inspect seals monthly, tighten hardware, replace worn gaskets. Sanitize beverage-contact surfaces with food-safe sanitizer. Clear drainage areas and document maintenance for compliance.