The Glastender portable bar offers commercial-grade service with a stainless steel top and full stainless-steel construction, designed for mobile operations needing durable, sanitary surfaces and efficient service flow. This 60" wide by 12" deep unit supports a 6 Gal. reservoir and meets ETL sanitation standards for compliance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove parts. Wipe the bar top and exterior with mild detergent, rinse, and dry. Clean the interior and shelves with non-abrasive cleaner, then dry. Degrease vents and trim to prevent fire risks. Check seals and fasteners; tighten or replace if needed. Clean regularly to reduce bacteria, save energy, extend equipment life, and ensure compliance.#@@#Additional Info#@#The Glastender PBC60-12 portable bar features a 60" x 12" stainless steel bar top and stainless steel interior and exterior construction, ETL and sanitation listed, and a 6 Gal. capacity for mobile beverage service in commercial settings.#@@#General Info#@#Description #@#
The Glastender portable bar offers commercial-grade service with a stainless steel top and full stainless-steel construction, designed for mobile operations needing durable, sanitary surfaces and efficient service flow. This 60" wide by 12" deep unit supports a 6 Gal. reservoir and meets ETL sanitation standards for compliance and easy cleaning.
#@@# Stainless Steel Top#@#
The stainless steel top resists corrosion and simplifies sanitation, providing a durable surface for glassware and tools. It reduces cleaning time and minimizes damage during intensive use.
#@@# Full Stainless Exterior#@#
The stainless steel exterior protects the frame from moisture and frequent handling, ensuring longevity in high-traffic areas. Operators benefit from predictable maintenance and sustained aesthetics in front-of-house or catering setups.
#@@# Internal Stainless Interior#@#
The stainless steel interior supports hygienic storage and protects components from rust, simplifying inspections and cleaning tasks. Maintenance teams find surfaces easy to access and clean.
#@@# Six Gallon Capacity#@#
The 6 Gal. reservoir offers sufficient volume for mobile bar service or events, reducing refill frequency during busy periods. It ensures efficient throughput without increasing the unit's footprint.
#@@# ETL Sanitation Listing#@#
The ETL sanitation listing confirms compliance with public health and sanitation standards for foodservice equipment. This certification simplifies procurement and facility inspections.
#@@# Compact Footprint#@#
At 60" wide and 12" deep, the portable bar fits narrow service lanes and temporary setups while providing stable work height and surface area for drink preparation. Event managers appreciate its balance of usability and transportability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Glastender PBC60-12 portable bar, clean stainless steel surfaces daily with a damp cloth and mild detergent; dry thoroughly to prevent spots. Wash the bar top and removable parts with warm, soapy water, rinse, and dry. Inspect for dents or loose fasteners, tighten hardware, and replace worn gaskets. Clean drains to prevent clogs. Level the unit and address scratches with recommended polish.