Built for mobile service, this portable bar features a stainless-steel work surface and welded interior, designed to endure constant use while meeting commercial sanitation standards. Its 54-inch width balances a compact footprint with ample prep space, and the 6-gallon capacity supports high-turn operations, making it ideal for catering, events, and back-bar prep in large venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and empty contents; wipe the 54" stainless steel top and interior with mild detergent, rinse, and dry to prevent spots; clean exterior with non-abrasive cleaner; sanitize food-contact areas per regulations; clear vents and condensers to maintain efficiency; inspect seals and fasteners, tighten or replace as needed for compliance.#@@#Additional Info#@#The Glastender PBC54-18 portable bar has a 54"W x 12"D stainless steel top, durable stainless steel construction, ETL sanitation listing, and 6 Gal. capacity, ideal for catering, events, and mobile beverage service.#@@#General Info#@#Description #@#
Built for mobile service, this portable bar features a stainless-steel work surface and welded interior, designed to endure constant use while meeting commercial sanitation standards. Its 54-inch width balances a compact footprint with ample prep space, and the 6-gallon capacity supports high-turn operations, making it ideal for catering, events, and back-bar prep in large venues.
#@@# Stainless Steel Top#@#
The stainless top offers a sanitary, corrosion-resistant surface that withstands frequent cleaning and high-volume use. It facilitates quick drink assembly and resists stains from mixers and garnishes.
#@@# Welded Interior#@#
A fully stainless interior simplifies cleaning and eliminates debris-prone crevices, ensuring compliance with ETL sanitation standards. Staff can clean efficiently and maintain hygiene between shifts.
#@@# Compact Footprint#@#
At 54 inches wide and 12 inches deep, the bar fits tight spaces while providing a functional prep area for glassware, garnishes, and tools. It can be positioned to optimize traffic flow during events or peak service.
#@@# Integrated Capacity#@#
The 6-gallon capacity minimizes refill interruptions, enabling longer service runs at temporary stations. Managers can better plan inventory for catered events.
#@@# Durable Construction#@#
The stainless-steel exterior and frame resist wear from transport and frequent use, extending the unit’s lifecycle. Its rugged design reduces maintenance needs, supporting professional food service operations.
#@@# Certification Ready#@#
ETL sanitation listing ensures compliance for commercial use, aiding operators during inspections and approvals. Facilities can confidently integrate the bar into certified foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBC54-18 Portable Bar with regular cleaning and inspection. Wipe the stainless steel top and exterior with a soft cloth and mild detergent, following the grain. Sanitize interior surfaces after each use with food-safe sanitizer; dry fully before storage. Clean removable parts in warm, soapy water, rinse well. Inspect seams, welds, and gaskets; replace damaged seals. Check leveling, fasteners, drainage, and fixtures. Follow ETL guidelines and document maintenance.