Built for mobile service lines and high-turn events, this portable bar combines commercial-grade stainless steel construction with a compact footprint to deliver consistent performance in demanding environments. Designed to support backbar operations and rapid setup, the unit offers a 48-inch wide stainless steel top and integrated 6 Gallons capacity for on-the-go liquid handling, while meeting ETL sanitation standards for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the bar and remove detachable parts. Wipe the stainless steel surfaces with mild soap and a soft cloth. Clean drains; flush with warm water. Use non-abrasive cleaners on the 48" top; avoid chlorine. Dry components to prevent corrosion. Inspect seals and fasteners; tighten if needed. Regular cleaning reduces bacteria, fire risk, improves cooling, and ensures inspections are passed.#@@#Additional Info#@#Glastender PBC48-18 portable bar, 48" W x 12" D, has a stainless steel top, exterior, and interior, ETL sanitation listing, 6 Gal. capacity, weighs 275 lbs, and suits catering, events, and temporary bars.#@@#General Info#@#Description #@#
Built for mobile service lines and high-turn events, this portable bar combines commercial-grade stainless steel construction with a compact footprint to deliver consistent performance in demanding environments. Designed to support backbar operations and rapid setup, the unit offers a 48-inch wide stainless steel top and integrated 6 Gallons capacity for on-the-go liquid handling, while meeting ETL sanitation standards for foodservice environments.
#@@# Stainless Steel Top#@#
The 48" stainless steel bar top provides a durable work surface that resists corrosion and simplifies cleaning in high-traffic service areas. Use the flat, sanitary top for mixing, plating, or staging glassware without surface degradation.
#@@# Compact Footprint#@#
Measuring 48" wide by 12" deep, this portable bar fits tight service aisles and temporary event spaces while preserving a professional presentation. Deploy the unit where space constraints exist without sacrificing usable counter area.
#@@# Integrated Liquid Capacity#@#
The bar includes a 6 Gallons internal capacity to support continuous service cycles, reducing refill frequency during peak periods. Rely on the built-in volume for consistent throughput at catered events, pop-ups, and mobile bars.
#@@# Sanitation Compliance#@#
ETL sanitation listing confirms the design meets regulatory hygiene requirements for commercial beverage service. Maintain compliance with local health codes through materials and construction that facilitate routine sanitation.
#@@# Stainless Interior#@#
A stainless steel interior frame and construction deliver structural strength and ease of maintenance for daily operations. Expect long-term durability under frequent cleaning and transport conditions.
#@@# Portable Design#@#
Engineered for mobility, the portable bar balances robust build quality with transport-ready dimensions and integrated features for rapid deployment. Move the unit between locations efficiently while preserving a commercial-grade service surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBC48-18 bar by cleaning the stainless steel exterior and bar top daily with a soft cloth and mild detergent. Disinfect high-touch areas using EPA-registered sanitizer per dilution instructions. Clean removable parts, rinse, and dry fully to prevent corrosion. Inspect seals, hinges, and fasteners monthly. Clean drains, ensure ventilation, and schedule annual service for compliance.