Engineered for mobile service and heavy use, this 48" portable bar features a durable stainless steel work surface and interior that withstands demanding environments while maintaining a professional look. Ideal for event teams, bars, cafeterias, and catering operations, it offers a compact design without sacrificing storage or service capacity and complies with ETL sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the portable bar and remove all contents. Wipe the stainless steel bar top, exterior, and interior with a mild detergent using a soft cloth. Clean removable parts and shelves in warm, soapy water; rinse and dry thoroughly. Degrease vents and drains to prevent fire hazards. Inspect and wipe door seals to maintain cooling efficiency. Sanitize food-contact surfaces with an approved solution and allow to air dry before reconnecting power.#@@#Additional Info#@#Glastender PBC48-12 portable bar has a 48" W x 12" D stainless steel bar top, stainless steel construction, ETL sanitation listed, 6 Gal. capacity, weighs 275 lbs, ideal for mobile beverage service and events.#@@#General Info#@#Description #@#
Engineered for mobile service and heavy use, this 48" portable bar features a durable stainless steel work surface and interior that withstands demanding environments while maintaining a professional look. Ideal for event teams, bars, cafeterias, and catering operations, it offers a compact design without sacrificing storage or service capacity and complies with ETL sanitation standards.
#@@# Stainless Steel Top#@#
The stainless steel bar top resists corrosion and simplifies cleaning, enabling quick surface sanitation between events. Its solid surface provides a hygienic prep area that endures frequent use in high-turnover settings.
#@@# Integrated Interior#@#
A stainless steel interior frame supports stored goods and equipment while reducing contamination points, helping staff maintain hygiene during service. The reinforced interior also enhances the unit’s structural integrity during transport.
#@@# Compact Footprint#@#
At 48 inches wide and 12 inches deep, the unit fits tight floor plans and allows efficient placement on service lines and event floors. Its shallow depth improves access and traffic flow in constrained service zones.
#@@# Capacity Reserve#@#
Designed to hold a 6 Gal. tank or supply, the bar supports sizable liquid or ice needs for short-term service runs without frequent refills. This capacity minimizes interruptions during busy periods and ensures continuous throughput.
#@@# Sanitation Certification#@#
ETL sanitation listing confirms the design meets public health and cleaning standards, easing approval by institutions and permitting authorities. Operations gain assurance that the unit complies with sanitation protocols.
#@@# Portable Design#@#
Despite its robust construction, the portable design lets crews move the bar easily between locations and set up quickly for pop-up events, catered functions, or rotating service stations. It balances mobility with commercial-grade durability for reliable field use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PBC48-12 Portable Bar by cleaning the stainless steel top and exterior with a soft cloth and mild detergent after each shift. Sanitize interior surfaces and drains with food-grade sanitizer per guidelines. Inspect and tighten fasteners monthly, ensure the unit is level, flush drains weekly, check seals quarterly, replace if worn, and document tasks to meet ETL sanitation standards.