Stainless Steel Construction
The unit features commercial-grade stainless steel for the top, front ends, and legs, offering resistance to corrosion and simplifying cleaning. Welds and finishes are designed to endure daily chemical exposure and frequent washdowns. Operators benefit from extended service life and predictable maintenance in busy beverage stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all removable parts. Wipe the stainless steel top, fronts, legs, and sink bowls with a mild detergent and warm water using a soft cloth; rinse with clean water. Clean drain and strainer assemblies to prevent clogs. Degrease vents and exterior buildup with a non-abrasive, food-safe cleaner. Inspect seals and fasteners and tighten or replace as needed. Dry all surfaces thoroughly before reconnecting power to prevent corrosion and electrical hazards.#@@#Additional Info#@#The Glastender MTS-14 stainless steel mixology unit (14" x 24") is for commercial bars, weighs 55 lbs, is NSF and ETL listed, ships from 48604, and includes documentation and a limited warranty.#@@#General Info#@#Description #@#
Stainless Steel Construction
The unit features commercial-grade stainless steel for the top, front ends, and legs, offering resistance to corrosion and simplifying cleaning. Welds and finishes are designed to endure daily chemical exposure and frequent washdowns. Operators benefit from extended service life and predictable maintenance in busy beverage stations.
#@@# Compact Footprint#@#
With dimensions of 14 inches by 24 inches and a weight of 55 pounds, the station is ideal for tight underbar zones, enabling efficient placement of nearby equipment and storage. Managers can optimize counter space without compromising access to sinks, drains, or refrigeration.
#@@# Sanitation Certification#@#
NSF and ETL Sanitation certifications ensure adherence to commercial foodservice standards, easing inspections. Owners and staff experience smoother regulatory processes and clearer cleaning protocols.
#@@# Integrated Legs And Fronts#@#
Built-in legs and front panels provide a stable foundation and a polished appearance that complements bar millwork. Standardized leg heights and attachment points simplify installation and leveling for technicians.
#@@# Durable Load Capacity#@#
The work surface supports routine loading from dispensers, shakers, and glassware, maintaining stability during peak service hours. Bartenders benefit from dependable performance when handling filled pitchers, equipment, and prep trays.
#@@# Service Documentation#@#
Manufacturer specifications and warranty details accompany the product. Shipment is managed by Culinary Depot following payment confirmation. Logistics data includes packed quantity information and access to customer support for technical assistance or parts inquiries.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean weld seams and crevices using a nonabrasive brush and warm water; rinse thoroughly to remove residues. Sanitize bowls and splash zones with an approved NSF disinfectant per manufacturer contact time. Lubricate adjustable legs quarterly and verify tightness of fasteners after heavy use. Replace worn gaskets or seals immediately to maintain sanitation and function.