Built for busy bar stations, this stainless steel underbar mixology unit streamlines prep and service with commercial-grade construction and NSF/ETL sanitation listings. The 20" x 24" footprint fits tight underbar spaces while providing a durable stainless surface and integrated front ends and legs to support consistent workflow and withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain water. Wash parts with warm, soapy water; scrub stainless steel with mild detergent and non-abrasive pad. Rinse, dry to prevent spots. Clean traps, check clogs. Wipe legs, underside to remove grease. Sanitize food-contact areas per regulations; air dry before reassembly and reconnecting power. Regular cleaning lowers bacteria, fire risk, energy use, breakdowns, and inspection failures.#@@#Additional Info#@#The Glastender MFT-20 mixology unit is 20" x 24", stainless steel, 65 lbs, NSF/ETL listed. Culinary Depot ships post-payment; manufacturer support: (800) 748-0423.#@@#General Info#@#Description #@#
Built for busy bar stations, this stainless steel underbar mixology unit streamlines prep and service with commercial-grade construction and NSF/ETL sanitation listings. The 20" x 24" footprint fits tight underbar spaces while providing a durable stainless surface and integrated front ends and legs to support consistent workflow and withstand daily use.
#@@# Stainless Steel Top#@#
The stainless top delivers corrosion resistance and fast wipe-down cleaning, maintaining sanitary conditions in high-traffic bars. The rigid surface resists dents and supports heavy glassware and equipment without flexing.
#@@# Compact Footprint#@#
Measuring 20" by 24", the unit maximizes usable workspace where depth is limited and allows installation beneath standard countertops. Designers and operators conserve floor space while retaining a functional prep area.
#@@# Front Ends And Legs#@#
Engineered front ends and adjustable legs create a stable platform and simplify leveling on uneven floors. Technicians complete installation quickly and secure the station for consistent daily performance.
#@@# Sanitation Certified#@#
NSF and ETL sanitation listings verify the unit meets commercial hygiene standards required by foodservice and hospitality operations. Inspectors find compliance documentation straightforward and procurement teams reduce approval time.
#@@# Underbar Integration#@#
Designed as an underbar sink unit component, the model integrates with existing backbar systems and streamlines mixology workflows. Bartenders gain organized access to tools and service items without expanding their footprint.
#@@# Commercial Durability#@#
At 65 pounds packed weight and a robust welded frame, the unit withstands continuous operation in restaurant, bar, and hospitality environments. Facilities managers rely on the durable build to minimize replacement cycles and service interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these steps to maintain the Glastender MFT-20. Clean the stainless steel top and front daily with mild detergent and a soft cloth. Wash sink bowls and drains with soapy water; rinse and dry before reassembly. Check legs and fasteners weekly; tighten if loose. Inspect gaskets monthly; replace if worn. Flush drains with non-corrosive cleaner. Ensure the unit is level and keep ventilation clear to prevent heat buildup.