Stop sacrificing workflow for cramped prep space. This free-standing underbar mixology unit combines a compact footprint with purpose-built features to streamline back-bar operations while ensuring code compliance and durable performance. It fits into tight service areas and supports continuous drink production with sanitary components and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents. Mix mild soap with warm water (use gallons or liters as needed) and scrub the stainless steel top, front, ends, legs, bowl, and cutting board with a non-abrasive cloth. Rinse thoroughly and dry to prevent corrosion. Clean faucet, strainer, and drain opening; remove and wash the lift-out perforated strainer. Check seals and adjustable feet; tighten if loose. Clean coils and vents regularly to reduce fire risk and lower utility costs. Ensure unit is dry before use.#@@#Additional Info#@#Glastender MFS-12 underbar mixology unit features a stainless steel worksurface, a 9" x 11" bowl, 24" depth, splash-mounted faucet, lift-out sink strainer, removable cutting board, adjustable legs, low-lead compliance, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped prep space. This free-standing underbar mixology unit combines a compact footprint with purpose-built features to streamline back-bar operations while ensuring code compliance and durable performance. It fits into tight service areas and supports continuous drink production with sanitary components and robust construction.
#@@# Stainless Steel Top#@#
Built with a stainless steel top, front, ends, and legs, the unit resists corrosion in high-humidity back-bar environments and provides a smooth, cleanable surface for repeated use. Installers benefit from consistent material throughout the unit, simplifying sanitation checks and reducing long-term maintenance.
#@@# Single Bowl Design#@#
The single 9-1/4 by 11-1/2 inch bowl delivers an efficient wash station that minimizes splash and optimizes reach for mixing tasks. Operators access a deep 6-inch bowl that accommodates glassware and small tools while conserving counter space.
#@@# Compact Footprint#@#
At 12 inches wide by 24 inches deep overall, the unit fits into narrow underbar sections where space is at a premium. Managers reclaim adjacent counter area while keeping essential washing and cutting functions within arm’s reach.
#@@# Removable Cutting Board#@#
An 11 by 8 inch removable cutting board creates a dedicated prep surface and detaches for sanitation or replacement. Staff can perform garnish prep directly at the station to reduce transit time and cross-contamination.
#@@# Splash Mounted Faucet#@#
The 4-inch splash-mounted faucet positions water delivery over the bowl to control spray and conserve water during rinsing cycles. Maintenance teams can access standard fittings for routine service without altering the fixture layout.
#@@# Compliance and Listing#@#
The unit meets low lead requirements and carries an ETL-Sanitation listing, ensuring conformance with public health expectations and local plumbing codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove food debris with a mild detergent and soft cloth to prevent corrosion. Scrub the bowl and splash mount faucet with a nonabrasive pad; rinse and dry to avoid mineral deposits. Remove the lift-out plastic perforated sink strainer and clean in warm, soapy water. Sanitize the removable cutting board after each service using a diluted chlorine solution per CSA guidelines. Tighten adjustable bullet feet monthly to maintain level stability.