Stop sacrificing speed for food safety. This refrigerated lettuce crisper combines precise temperature control with heavy-duty construction to keep produce crisp, extend shelf life, and integrate smoothly into high-volume cold prep workflows. Designed for continuous operation, this unit fits under counters while delivering consistent chilling and sanitary handling for leafy greens and prepared salad components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and a soft cloth, then rinse with clean water and dry with a lint-free towel. Sanitize high-touch zones—door handles and lid edges—using an approved sanitizer per label contact time. Check seals and drains weekly; clear debris to prevent pests and corrosion. Record cleaning dates and chemicals used to support CSA and health-inspection compliance. Regular cleaning prevents contamination and preserves finish.#@@#Additional Info#@#Glastender’s LC refrigerated lettuce crisper measures 24" W x 24" D x 36.25" H, made of stainless steel, CSA and ETL certified, weighing 170 pounds; it offers controlled refrigeration for produce in commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing speed for food safety. This refrigerated lettuce crisper combines precise temperature control with heavy-duty construction to keep produce crisp, extend shelf life, and integrate smoothly into high-volume cold prep workflows. Designed for continuous operation, this unit fits under counters while delivering consistent chilling and sanitary handling for leafy greens and prepared salad components.
#@@# Dimensions And Capacity#@#
This unit measures 24 inches wide by 24 inches deep with a height of 36.25 inches, offering a compact footprint that fits beneath standard prep counters. Commercial kitchens gain usable refrigerated volume without sacrificing workspace, enabling organized storage of multiple pans or containers within a narrow footprint.
#@@# Construction And Materials#@#
Fabricated from stainless steel, the cabinet resists corrosion and simplifies daily sanitation procedures. Staff can perform routine cleaning confidently while the durable exterior withstands impacts and spills common in busy service lines.
#@@# Refrigeration Performance#@#
The crisper uses controlled refrigeration to maintain stable temperatures suitable for leafy greens, reducing spoilage and retaining texture. Operators can monitor product quality easily because the system sustains consistent cooling cycles even under frequent door openings.
#@@# Sanitation And Certification#@#
This model holds ETL and CSA certifications and meets sanitation listing requirements, confirming compliance with electrical and health standards for commercial foodservice equipment. Managers can document compliance readily during inspections, minimizing regulatory risk for institutional kitchens.
#@@# Ergonomics And Integration#@#
Designed for underbar and undercounter installation, the unit integrates with existing backbar and prep stations to streamline workflow and minimize transfer times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Glastender LC refrigerated lettuce crisper by defrosting and cleaning weekly to prevent ice buildup and bacterial growth. Inspect door gaskets daily for cracks and replace worn seals to preserve set temperatures. Sanitize interior surfaces with approved food‑service disinfectant; rinse thoroughly. Clean condenser coils monthly using a brush and low‑pressure vacuum to sustain airflow. Verify thermostat calibration quarterly and log maintenance.