Stop sacrificing display integrity for quick turnover. This stainless steel ice display unit offers robust construction and sanitary certification, seamlessly integrating with busy back bars and service counters. It maintains a chilled bottled presentation while resisting corrosion and wear. Designed for commercial operations that require dependable accessory equipment, this unit installs into a full or partial top, ensuring consistent layout and service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and bottles. Scrape debris, then wash stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize with an approved food-contact sanitizer. Clean ABS breaker strip gently. Dry completely to prevent corrosion. Schedule coil and vent cleaning monthly. Regular cleaning prevents bacterial contamination, reduces fire risk from grease, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Glastender IDU-18X60 Ice Display Unit measures 60" W x 18" D x 7" H with a 6" deep liner for bottled beverages; stainless steel construction meets ETL-Sanitation, weighs 90 pounds, and attaches to back bar tops for service.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for quick turnover. This stainless steel ice display unit offers robust construction and sanitary certification, seamlessly integrating with busy back bars and service counters. It maintains a chilled bottled presentation while resisting corrosion and wear. Designed for commercial operations that require dependable accessory equipment, this unit installs into a full or partial top, ensuring consistent layout and service flow.
#@@# Construction Material#@#
The stainless steel body provides structural stability and resists corrosion in humid bar environments. Installers appreciate the rigid shell, which simplifies alignment when replacing sections of a back bar top.
#@@# Sanitation Compliance#@#
The ETL-Sanitation listing confirms that the unit meets foodservice hygiene standards for displaying chilled items. Managers can reduce inspection risks and maintain public health compliance with this certified component.
#@@# Dimensions And Capacity#@#
With a width of 60 inches and a depth of 18 inches, this unit offers a broad footprint that accommodates multiple rows of bottled products while leaving adjacent counter space for service tasks. Operators can quickly estimate spatial needs using the 7-inch interior height to plan bottle orientation and inventory layout.
#@@# Liner And Breaker#@#
The unit includes a 6-inch deep liner and an ABS breaker strip to separate ice from the exposed stainless surface, reducing thermal transfer. Staff benefit from simplified cleaning cycles and minimized ice migration during peak shifts.
#@@# Installation Flexibility#@#
This unit can mount to replace the entire top or only a portion of an existing back bar, enabling phased upgrades without extensive cabinetry work. Technicians can cut downtime and preserve service continuity by retrofitting this unit into various counter configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Glastender IDU-18X60 daily to prevent ice contamination and maintain serviceability. Scrub the 6" liner and ABS breaker strip with a mild detergent, rinse thoroughly, and sanitize with a manufacturer-approved solution; follow CSA and ETL-Sanitation handling procedures. Inspect stainless steel seams and fasteners weekly; tighten or reseal welds if corrosion appears. Drain residual water, air-dry completely, and lubricate moving parts quarterly to extend equipment longevity.