Stop sacrificing throughput for cleanliness. This low-temperature glass washing station meets continuous service demands while ensuring chemical sanitizing control and compact footprints for tight backbar or corner installations. Food service teams will benefit from a consistent cycle rate and simplified maintenance that reduces downtime and protects staff workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut water supply. Remove racks and curtains. Flush corner drain tables and lift top and side panels. Clean interior with mild detergent and a soft cloth, scrub filter, and wash racks in warm, soapy water, then rinse. Sanitize per CSA or local protocol with approved low-temp chemical sanitizer and activate chemical pumps. Inspect door seals and legs, tighten adjustable feet. Dry all surfaces completely before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#Glastender’s GT-18+2-IC glasswasher measures 42" W x 19" D and processes 720 glasses per hour with a 10" max height. It features stainless steel, a 1/6 HP pump, microprocessor control, automatic chemical pumps, and more.#@@#General Info#@#Description #@#
Stop sacrificing throughput for cleanliness. This low-temperature glass washing station meets continuous service demands while ensuring chemical sanitizing control and compact footprints for tight backbar or corner installations. Food service teams will benefit from a consistent cycle rate and simplified maintenance that reduces downtime and protects staff workflows.
#@@# Pass-Through Configuration#@#
Designed for corner pass-thru installation, the unit measures 42 inches wide by 19 inches deep overall, optimizing space in constrained service areas. Operators will route dirty glassware in from one side and transfer sanitized items out the other to preserve flow and reduce cross-contamination.
#@@# Low Temperature Wash#@#
The machine employs low-temperature chemical sanitizing to meet sanitation requirements without high-heat plumbing. Managers will reduce energy load and avoid lengthy recovery times while maintaining validated sanitization through controlled chemical dosing.
#@@# Throughput Capacity#@#
Rated to wash 720 two-and-a-half-inch diameter glasses per hour with a ten-inch maximum glass height, the station supports high-volume service periods. Kitchen staff will achieve repeatable cycle times that align with peak shifts and event demands.
#@@# Controls And Monitoring#@#
An intelligent microprocessor control and digital temperature gauge provide precise cycle management and clear status information. Supervisors can easily monitor process parameters and adjust settings to accommodate different glass types and detergent chemistries.
#@@# Built-In Utility Features#@#
This station integrates automatic chemical pumps, a prime switch, external chemical storage, and a corner drain table for streamlined plumbing and refill access. Maintenance teams will access service points quickly and maintain dosing accuracy without interrupting production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily rinse cycles and clear the drain tables to prevent buildup and maintain wash quality. Inspect and clean spray nozzles weekly; remove scale with a mild acid descaler compatible with equipment materials. Calibrate the digital temperature gauge monthly and verify chemical pump dosing; replace worn tubing on schedule. Lubricate adjustable feet threads and tighten fasteners quarterly. Keep exterior stainless steel wiped with a pH-neutral cleaner to prevent corrosion.