Stop sacrificing throughput for sanitation. This low-temperature glass washer station combines a high-capacity pass-through workflow with precise chemical control to maintain consistent cleanliness while sustaining steady service during peak hours. Foodservice managers gain measurable cycle rates, reliable controls, and durable construction that integrate into intensive front-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain water before service. Remove top and side panels and wipe interior with mild detergent and a soft cloth. Flush spray arms and clean 16" racks; inspect curtains and replace if torn. Clean external surfaces with non-abrasive cleaner and check door seals for wear. Sanitize per CSA or local protocol and verify chemical pumps operate. Clean condenser coils and vents to reduce fire risk and improve efficiency. Reassemble panels and reconnect power after drying.#@@#Additional Info#@#Glastender's GT-18+2-78R glasswasher station is 78" W x 24" D with an 18" W washer and dual drain tables.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This low-temperature glass washer station combines a high-capacity pass-through workflow with precise chemical control to maintain consistent cleanliness while sustaining steady service during peak hours. Foodservice managers gain measurable cycle rates, reliable controls, and durable construction that integrate into intensive front-of-house operations.
#@@# Wash Capacity#@#
The system washes up to 720 two-and-a-half-inch diameter glasses per hour, supporting continuous glass turnover for bars, cafeterias, and banquet venues. Operators can plan shifts and service flow around this quantified throughput to minimize downtime and maintain consistent supply levels.
#@@# Pass Through#@#
The side-to-side pass-through layout measures 78 inches wide by 24 inches deep overall and positions a 36-inch drain table on the right with an 18-inch drain table on the left for organized traffic. Staff receive and stage glassware efficiently to reduce handling time and cross-contamination risk.
#@@# Low Temperature#@#
The unit operates as a low-temperature chemical sanitizing system, allowing fast cycles while complying with ETL-Sanitation protocols. Managers control sanitizing chemistry with automatic pumps and a prime switch to maintain required sanitizer concentrations without manual metering.
#@@# Control System#@#
An intelligent microprocessor governs cycles and displays digital temperature readouts for process verification and repeatability. The interface simplifies operator training and provides consistent results across shifts.
#@@# Construction#@#
The washer features stainless steel construction with removable top and side panels and stainless legs with adjustable feet for durability and service access. Technicians perform routine maintenance and component replacement without dismantling adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender GT-18+2-78R by inspecting seals and gaskets daily for wear and replacing compromised parts immediately. Drain and flush wash and rinse lines weekly; use manufacturer-approved low temperature detergent and sanitant. Clean pump strainer and removable panels monthly to prevent clogs. Verify digital temperature gauge and automatic chemical pumps each shift; recalibrate microprocessor controls quarterly. Level unit and tighten adjustable feet after installation.