Stop sacrificing throughput for sanitation. This low-temperature glasswasher station combines targeted cleaning capacity with chemical control and durable construction to keep high-volume service lines moving while meeting sanitation requirements. Operators achieve consistent cycle times and measured chemical dosing, reducing rework and downtime across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain table. Remove racks and curtains. Mix mild detergent: 1 gallon warm water per 4 tablespoons detergent. Scrub interior, door, and drain table with non-abrasive pad. Clean spray arms and wash ports; clear obstructions. Sanitize per CSA or local protocol using low-temp chemical sanitizer and automatic pumps. Rinse, dry all surfaces, reassemble racks. Inspect seals and coils monthly to prevent grease buildup and equipment failure.#@@#Additional Info#@#Glastender’s GT-18+1R pass-through glasswasher measures 36" W x 24" D, sanitizing 720 glasses per hour. Features include a 1/6 HP pump, microprocessor controls, automatic chemical pumps, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing throughput for sanitation. This low-temperature glasswasher station combines targeted cleaning capacity with chemical control and durable construction to keep high-volume service lines moving while meeting sanitation requirements. Operators achieve consistent cycle times and measured chemical dosing, reducing rework and downtime across shifts.
#@@# Front-To-Side Design#@#
A pass-through layout places the loading door on the front and the discharge on the side, maximizing workflow in tight bar or kitchen footprints. Installers integrate the unit into existing line runs without altering traffic patterns, preserving service speed and staff ergonomics.
#@@# High Hourly Throughput#@#
Engineered to wash 720 two-and-a-half-inch diameter glasses per hour, the washer supports sustained peak demand in bars, cafeterias, and event venues. Managers maintain service levels during rush periods while controlling labor for glass handling and refill.
#@@# Precise Chemical Control#@#
Built-in automatic chemical pumps deliver measured low-temperature sanitation with external storage for solutions, ensuring consistent sanitizing strength and minimizing operator guesswork. Supervisors monitor dosing through the intelligent microprocessor interface, which reduces chemical waste and compliance risk.
#@@# Robust Stainless Construction#@#
Constructed from stainless steel with removable top and side panels and supported on stainless legs with adjustable feet, the station resists corrosion and simplifies daily cleaning. Maintenance teams access internal components quickly for servicing the water pump and other wear items.
#@@# Compact Capacity#@#
The unit accepts glasses up to 10 inches tall and ships with two 16-inch polypropylene racks and two curtains to organize loads and control splash. Kitchen planners fit the 36-inch-wide by 24-inch-deep footprint into constrained backbar or dish areas without sacrificing load volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect pump seals, circulation lines and spray arms weekly to prevent flow loss. Clean removable top and side panels, drain table and 16" polypropylene racks with mild detergent and warm water after each service period. Calibrate the microprocessor controls and verify digital temperature gauge daily; record readings and chemical pump cycles. Replace worn door curtains and test CSA-listed electrical connections quarterly.