Stop sacrificing display quality for practicality. This glass ice unit combines clear sightlines with rugged stainless steel construction to showcase bottled products while protecting contents and simplifying service. Designed for back bar integration, it offers organized presentation, quick access, and easy sanitation in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and empty the unit before cleaning. Remove perforated inserts and wash with warm, soapy water; rinse and dry. Clean stainless steel sides and trim with non-abrasive cleaner and soft cloth. Wipe double-pane glass panels front and back using a streak-free glass cleaner. Inspect seals and hardware; tighten or replace as needed. Clean drains and surrounding areas to prevent clogs and bacteria buildup. Regular cleaning reduces contamination, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Glastender’s GDU-18X84 glass ice display unit measures 84" W x 18" D x 9" H. It features double-pane glass panels with stainless steel trim, removable inserts for easy cleaning, and weighs 120 pounds, ideal for busy foodservice environments.#@@#General Info#@#Description #@#
Stop sacrificing display quality for practicality. This glass ice unit combines clear sightlines with rugged stainless steel construction to showcase bottled products while protecting contents and simplifying service. Designed for back bar integration, it offers organized presentation, quick access, and easy sanitation in high-volume settings.
#@@# Front And Back Glass#@#
Double-pane glass panels on the front and back provide uninterrupted visibility and thermal separation. Operators gain clear product sightlines while insulated panes reduce condensation and maintain internal conditions for consistent cooling performance.
#@@# Stainless Steel Sides#@#
Stainless steel sides resist corrosion and withstand daily contact and cleaning in demanding environments. Staff benefit from a durable exterior that preserves appearance and reduces repair frequency in high-traffic bars and restaurants.
#@@# Removable Perforated Inserts#@#
Removable perforated inserts promote drainage and airflow while simplifying cleanup and rotation of ice or bottled stock. Managers reduce downtime for service and maintain sanitary surfaces by removing inserts for washdown without tools.
#@@# 84 Inch Width#@#
An 84-inch width accommodates long back bars and maximizes linear display capacity for bottles and cans. Bartenders can serve more items in a single run, cut restocking cycles, and streamline workflow during peak periods.
#@@# Shallow 18 Inch Depth#@#
An 18-inch depth minimizes footprint while offering sufficient holding volume, enabling placement on crowded back bar counters. Supervisors can position the unit where staff access remains fast and unobstructed, supporting quicker service and safer operations.
#@@# Low 9 Inch Height#@#
A 9-inch height integrates with existing bar risers and passthroughs, keeping products visible without obstructing sightlines for staff. Designers maintain aesthetic continuity and operational ergonomics while enhancing display capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass panels daily for chips or seal failure and replace damaged panes immediately. Remove perforated inserts weekly and sanitize with a food-safe detergent; rinse and air dry before reinstalling. Clean stainless steel trim and sides using a nonabrasive cleaner and soft cloth to prevent corrosion. Verify unit remains level and secure on the back bar to avoid stress on mounts. Lubricate hinges and fasteners quarterly with food-grade lubricant.