Built for busy back bars and high-traffic service lines, this glass ice display unit combines robust materials with a layout that optimizes storage and presentation. Operators gain a purpose-built top insert that integrates seamlessly into existing back bar units while maintaining visual access to chilled bottles and packaged items. Designed to streamline service, the unit balances display function with maintenance efficiency for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before you start. Remove contents and detachable inserts. Wash stainless steel and glass panels with mild detergent and warm water; scrub perforated inserts to clear debris. Rinse thoroughly and dry with lint-free cloth. Clean condenser coils and vents with brush or compressed air monthly to lower energy use and prevent failures. Inspect seals and trim for damage and replace parts as needed to maintain food safety and pass CSA inspections.#@@#Additional Info#@#Glastender’s GDU-18X78 Glass Ice Display Unit measures 78" W x 18" D x 9" H, ideal for back bar use. It features double-pane glass, stainless steel trim, removable inserts, and weighs 115 pounds for secure beverage display.#@@#General Info#@#Description #@#
Built for busy back bars and high-traffic service lines, this glass ice display unit combines robust materials with a layout that optimizes storage and presentation. Operators gain a purpose-built top insert that integrates seamlessly into existing back bar units while maintaining visual access to chilled bottles and packaged items. Designed to streamline service, the unit balances display function with maintenance efficiency for continuous operation.
#@@# Front And Back Glass#@#
Double-pane glass panels on both front and back provide clear visibility and thermal separation. Staff can stage bottles for rapid service while the insulated panels help maintain cooler internal conditions.
#@@# Stainless Steel Trim#@#
Stainless steel trim reinforces edges and contact points to resist corrosion in wet environments. Teams benefit from a durable finish that tolerates frequent cleaning and reduces long-term maintenance needs.
#@@# Stainless Steel Sides#@#
Stainless steel side panels deliver structural rigidity and hygienic surfaces. Managers will find inspections and sanitation protocols easier with nonporous metal that withstands commercial detergents.
#@@# Removable Perforated Inserts#@#
Removable perforated inserts allow rapid access for cleaning and airflow management. Employees can lift inserts for washdown without disassembling the entire top, minimizing downtime between shifts.
#@@# 78 Inch Width#@#
A 78-inch width accommodates wide back bars and offers extensive staging area for multiple bottle types. Supervisors can allocate sections for different menu items to speed selection during peak periods.
#@@# Shallow 9 Inch Height#@#
At 9 inches high, the low-profile design preserves sight lines and permits easy reach for bartenders. Workers can retrieve items quickly, improving throughput while preserving the finished look of the bar.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily; remove spills with a soft cloth and mild detergent to prevent corrosion. Use nonabrasive cleaners on glass panels and a squeegee to remove residue. Detach perforated inserts weekly, soak in warm, soapy water, rinse, and air dry before reinstalling. Verify door seals and trim alignment monthly, tightening fasteners for a proper fit. Flush drain lines quarterly and check for debris to avoid clogs.