Stop compromising display and workflow. This glass ice display unit combines targeted presentation with durable construction to protect chilled contents while enhancing back bar organization and service speed. Designed for integration on back bar tops, the unit provides clear visibility of bottles and organized access for staff in fast-paced environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice and bottles. Use mild detergent and warm water with a soft cloth to clean glass panels, stainless trim, and perforated inserts. Rinse surfaces and dry completely to prevent corrosion. Clean removable inserts by soaking and scrubbing, then air dry before reinstalling. Inspect seals and fasteners; tighten or replace as needed. Clean coils and vents monthly to maintain efficiency, reduce fire risk, and help pass CSA inspections.#@@#Additional Info#@#Glastender GDU-18X36 Glass Ice Display Unit offers a 36" W x 18" D x 9" H refrigerated top for back bars, with double-pane glass, stainless steel trim, removable inserts for drainage, and an 80-pound capacity for beverages.#@@#General Info#@#Description #@#
Stop compromising display and workflow. This glass ice display unit combines targeted presentation with durable construction to protect chilled contents while enhancing back bar organization and service speed. Designed for integration on back bar tops, the unit provides clear visibility of bottles and organized access for staff in fast-paced environments.
#@@# Glass And Steel#@#
Double-pane glass panels on both the front and back offer thermal separation and visual clarity, while stainless steel trim resists corrosion in wet environments. Installers will find that the robust assembly simplifies daily cleaning and maintains a polished appearance under constant use.
#@@# Compact Footprint#@#
Measuring 36 inches wide, 18 inches deep, and 9 inches high, the unit fits standard back bar layouts without consuming storage below. Operators conserve counter space while creating a dedicated chilled display area that supports quick restocking and portion control.
#@@# Perforated Inserts#@#
Removable perforated inserts allow drainage and airflow control to keep ice and bottles separated, reducing standing water. Staff can easily remove inserts for sanitizing, which shortens turnaround during shift changes and supports food safety protocols.
#@@# Stainless Sides#@#
Constructed with stainless steel sides and trim, the cabinet resists dents and surface wear common in high-traffic bars. Maintenance crews will report fewer repairs and consistent hygiene performance thanks to the nonporous metal surfaces.
#@@# Clear Product Visibility#@#
Transparent panels on both faces enable bartenders to identify bottles without reaching across the bar, lowering service time and reducing spills. Managers will see improved speed of service metrics as staff retrieve items more efficiently during peak periods.
#@@# Integration Ready#@#
The unit replaces the entire top or a portion of back bar counters to accommodate existing workflows and layouts, enabling tailored retrofits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass daily to prevent leaks and maintain sanitation. Remove perforated inserts and lift panels for weekly wash with NSF-approved detergent and warm water; rinse thoroughly and air dry before reassembly. Clean stainless steel trim and sides with nonabrasive cleaner and soft cloth to avoid surface damage. Verify mounting and support hardware monthly and tighten as needed. Replace damaged seals or glass immediately to ensure safe operation.