The glass ice display unit offers a controlled presentation and a rugged service life while seamlessly integrating with back bar counters in high-traffic environments. Designed for easy installation, the unit balances visual access with corrosion-resistant materials to enhance efficient service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Scrape ice and debris from perforated inserts, then lift out inserts and wash with warm, soapy water; rinse and air dry. Wipe glass panels with a mild, non-abrasive cleaner and soft cloth to remove fingerprints and bacteria. Clean stainless steel trim and sides using a neutral pH cleaner; rinse and dry to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Maintain routine cleaning to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Glastender's GDU-16X42 glass ice display unit measures 42" W x 16" D x 9" H. It features double-pane glass, stainless steel trim, and removable inserts for easy cleaning.#@@#General Info#@#Description #@#
The glass ice display unit offers a controlled presentation and a rugged service life while seamlessly integrating with back bar counters in high-traffic environments. Designed for easy installation, the unit balances visual access with corrosion-resistant materials to enhance efficient service workflows.
Double-pane glass panels on the front and back maximize sightlines for bottled presentation and product rotation. Operators can see stock clearly, reducing search time and speeding up service.
Stainless steel trim and sides resist rust in the wet environments typical of bars and hotel back bars. Staff can perform routine cleaning without worrying about surface degradation, thereby extending the unit's useful life.
Removable perforated inserts simplify drainage and ice management, allowing quick access for cleaning and inventory adjustments. Technicians can easily remove inserts to inspect pans and service the underlying counters.
The unit measures 42 inches wide by 16 inches deep with a height of 9 inches, fitting standard back bar openings while preserving counter space for preparation tasks. Managers can maintain workflow without sacrificing display capacity.
Weighing 85 pounds, the construction supports loaded product displays and resists flex under repeated stocking cycles. Installers can secure the unit to existing back bar tops for stable operation.
The glass and stainless steel construction facilitates compliance with sanitation protocols and CSA guidelines for food contact surfaces. Maintenance teams can perform inspections and cleaning with minimal disassembly, ensuring efficiency and safety.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass and stainless steel surfaces daily using a neutral detergent and soft microfiber to prevent corrosion and residue buildup. Inspect double-pane glass seals weekly and tighten stainless trim fasteners if loosening occurs. Remove perforated inserts; soak in warm, soapy water and air dry before reinstalling. Verify unit remains level to prevent standing water. Calibrate placement to avoid direct heat sources and ensure hygienic beverage display operation.