Stop sacrificing display and sanitation. This glass ice display unit offers an organized bottled presentation and rapid access while ensuring hygienic separation between poured ice and product display. It is designed for continuous service behind the bar or in portable back bar arrays. Engineered with a stainless steel structure and double-pane glass, this unit supports heavy daily use and simplifies cleaning and product rotation for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove bottles. Empty melted ice and lift out inserts. Wash glass panels and stainless steel with mild detergent; rinse and dry with a lint-free cloth. Clean trim and edges to remove debris. Sanitize food-contact areas using an approved sanitizer per CSA guidelines; follow label contact time. Reinstall inserts, check seals, and reconnect power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Glastender's GDU-16X36 Glass Ice Display Unit fits back bars with a 36"W x 16"D x 9"H footprint, has double-pane glass with stainless steel trim, and uses removable inserts for drainage; it weighs 80 pounds, ideal for bar service.#@@#General Info#@#Description #@#
Stop sacrificing display and sanitation. This glass ice display unit offers an organized bottled presentation and rapid access while ensuring hygienic separation between poured ice and product display. It is designed for continuous service behind the bar or in portable back bar arrays. Engineered with a stainless steel structure and double-pane glass, this unit supports heavy daily use and simplifies cleaning and product rotation for high-volume operations.
#@@# Construction Quality#@#
Designed with stainless steel sides and trim, the unit resists corrosion and withstands repeated handling in humid bar environments. The double-pane glass on the front and back adds rigidity and reduces thermal transfer, helping to preserve ice integrity while maintaining visible product presentation.
#@@# Optimized Dimensions#@#
Measuring 36 inches wide, 16 inches deep, and 9 inches high, the footprint integrates seamlessly into standard back bar layouts and can replace full or partial top sections without extensive modification. Its narrow depth conserves counter space while the full-width design accommodates multiple bottle rows for efficient merchandising.
#@@# Removable Perforated Inserts#@#
Engineers included removable perforated inserts to separate ice from bottles while allowing meltwater to drain and air to circulate. Staff can lift inserts for quick sanitation cycles, reducing bacterial harboring points and accelerating turnaround between shifts.
#@@# Double-Pane Visibility#@#
Double-pane glass panels on both the front and back deliver unobstructed sightlines for bartenders and customers, improving product selection speed and upsell opportunities. The insulated glazing also minimizes condensation migration onto adjacent surfaces, reducing cleanup time.
#@@# Weight And Handling#@#
At approximately 80 pounds, the assembly balances rigidity with manageable handling for installation crews and service technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass panels weekly to prevent leaks and maintain sanitary conditions. Remove perforated inserts and wash in warm, soapy water; rinse and air dry before reinstalling. Clean stainless steel trim and sides with a pH-neutral cleaner using a soft cloth; avoid abrasives. Level the unit and verify secure fasteners to prevent vibration. Monitor drainage pathways and clear blockages. Schedule quarterly CSA-rated electrical inspections and document maintenance actions.