Stop compromising display and accessibility when serving bottled drinks. This glass ice display unit offers a functional solution that integrates seamlessly with standard back bars, enabling staff to present chilled stock while keeping bottles accessible and organized. Designed for commercial settings, the unit supports high-volume service and simplifies restocking during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Glastender GDU-12X84 after each shift. Remove perforated inserts and rinse with warm water and mild detergent; scrub stainless steel trim and sides with nonabrasive pads. Wipe glass panels with ammonia-free glass cleaner and a lint-free cloth. Sanitize high-touch zones (top edges, handles) using EPA-registered sanitizer per label, allow contact time, then air dry. Regular cleaning prevents contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Glastender's GDU-12X84 glass ice display unit is 84" W x 12" D x 9" H. It features double-pane glass panels, stainless steel trim, removable inserts, and weighs 110 pounds for stability.#@@#General Info#@#Description #@#
Stop compromising display and accessibility when serving bottled drinks. This glass ice display unit offers a functional solution that integrates seamlessly with standard back bars, enabling staff to present chilled stock while keeping bottles accessible and organized. Designed for commercial settings, the unit supports high-volume service and simplifies restocking during peak hours.
#@@# Glass Front#@#
Double-pane glass panels on the front provide clear visibility and thermal separation, allowing staff to showcase bottled products while reducing direct heat transfer. Units install across standard back bars and deliver consistent sightlines for quick selection during service.
#@@# Glass Back#@#
Double-pane glass on the rear maintains a sleek appearance and allows access from behind the bar, enabling parallel stocking and service workflows. Technicians can remove panels for cleaning without disturbing service operations, ensuring efficiency.
#@@# Stainless Sides#@#
Stainless steel side panels resist corrosion and withstand routine cleaning protocols common in foodservice environments. The design ensures edge durability where staff contact occurs most frequently, enhancing longevity.
#@@# Perforated Inserts#@#
Removable perforated inserts promote drainage and airflow, preventing ice melt accumulation and preserving chilling efficiency. Staff can easily remove inserts for sanitizing, reducing downtime during shift changes and maintaining hygiene.
#@@# Compact Footprint#@#
Measuring 84 inches wide by 12 inches deep and 9 inches high, the housing fits narrow back bar tops and preserves counter space for tools and glassware. The wide span supports long bottle runs without requiring additional shelving, optimizing storage.
#@@# Service Weight#@#
At 110 pounds, the assembly mounts securely on reinforced counters and remains stable under typical loading conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips or dents; replace damaged panels immediately to prevent contamination. Clean interior and removable perforated inserts with a mild detergent solution and warm water; rinse and air dry before reassembly. Sanitize surfaces using a food-safe sanitizer following manufacturer dilution instructions. Verify seals and trim fasteners monthly and torque to specification. Level the unit to maintain drainage and prevent standing water.