Stop compromising display and access when serving high volumes behind the bar. This glass ice display unit provides a low-profile, accessible platform that integrates seamlessly with standard back bar layouts while maintaining product visibility and service speed. Operators benefit from a robust, service-oriented top that supports bottle presentation and ice access without sacrificing sanitation or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass panels and stainless trim with a neutral detergent and soft microfiber cloth; rinse with clean water and dry to avoid streaks. Remove perforated inserts and soak in warm soapy water, scrub lightly, rinse, and air dry before reinstalling. Disinfect high-touch zones (edges, handles, top surface) using an EPA-approved sanitizer per label, allowing contact time. Regular cleaning prevents contamination between staff and guests, deters pests, and preserves finish.#@@#Additional Info#@#Glastender GDU-12X78 Glass Ice Display Unit measures 78" W x 12" D x 9" H. It features stainless steel construction, double-pane glass, removable inserts, and weighs 105 pounds for professional setups.#@@#General Info#@#Description #@#
Stop compromising display and access when serving high volumes behind the bar. This glass ice display unit provides a low-profile, accessible platform that integrates seamlessly with standard back bar layouts while maintaining product visibility and service speed. Operators benefit from a robust, service-oriented top that supports bottle presentation and ice access without sacrificing sanitation or durability.
#@@# Glass Front#@#
Double-pane glass panels on the front deliver clear visibility and thermal separation for chilled contents. Engineers specify dual glazing to reduce condensation and maintain a stable interior environment during busy service periods.
#@@# Glass Back#@#
Double-pane glass on the back allows staff to access bottles and ice from the rear while preserving the front presentation. Designers ensure the back glazing aligns with standard back bar openings for straightforward installation.
#@@# Stainless Sides#@#
Stainless steel construction on the sides resists corrosion and withstands frequent cleaning cycles. Fabricators weld trim and joints to industry standards to minimize crevices and simplify sanitation routines.
#@@# Perforated Inserts#@#
Removable perforated inserts permit efficient drainage and airflow around stored ice and bottles. Technicians can quickly remove inserts for cleaning, reducing downtime and preserving hygienic conditions.
#@@# Low-Profile Footprint#@#
Measuring 78 inches wide by 12 inches deep and 9 inches high, the unit fits atop most back bar surfaces without obscuring shelves or signage. Managers rely on the shallow depth to maximize counter real estate while still accommodating standard bottle sizes.
#@@# Service Weight#@#
Weighing 105 pounds, the assembly provides a stable platform that resists movement during service and restocking. Installers manage placement with two to three technicians and fasten the unit to the back bar to meet operational safety practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and stainless steel trim weekly and replace worn parts to maintain temperature control and hygiene. Clean double-pane glass with a nonabrasive cleaner and soft cloth; avoid ammonia on seals. Remove perforated inserts and soak in warm, soapy water, then rinse and air dry before reassembly. Level the unit on the back bar and confirm secure mounting to prevent vibration. Sanitize contact surfaces daily and document maintenance for compliance with CSA and internal audits.