Stop sacrificing display quality for capacity. This glass ice display unit delivers organized bottle presentation while preserving ice integrity and sightlines across a full 72 inches of service length. Designed for continuous bar use, this unit fits common back bar workflows and integrates seamlessly with existing stainless steel counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel and glass daily to prevent contamination of menus, shakers, chair backs and door handles. Use a mild detergent in warm water, apply with a microfiber cloth, rinse with clean water, then dry to avoid streaks. Disinfect high-touch zones with EPA-registered sanitizer per label dwell time. Remove crumbs and spills beneath units to deter pests. Maintain surfaces to meet health inspections and preserve finish and service life of furnishings.#@@#Additional Info#@#Glastender’s GDU-12X72 glass ice display unit measures 72" W x 12" D x 9" H. It features double-pane glass, stainless steel trim, and removable inserts for easy cleaning.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This glass ice display unit delivers organized bottle presentation while preserving ice integrity and sightlines across a full 72 inches of service length. Designed for continuous bar use, this unit fits common back bar workflows and integrates seamlessly with existing stainless steel counters.
#@@# Front And Back Glass#@#
Double-pane glass panels on both front and back provide full visibility for bottles and allow staff to monitor ice levels without interrupting service. Designers selected stainless steel trim to anchor the glazing and resist corrosion in high-humidity bar environments.
#@@# Stainless Steel Sides#@#
Fabricators formed the sides from stainless steel to prevent rust and simplify routine cleaning. Operators benefit from a durable exterior that withstands frequent contact and resists dents during busy shifts.
#@@# Removable Perforated Inserts#@#
Technicians included removable perforated inserts to support drainage control and quick sanitation cycles. Staff can remove inserts without tools for fast access to the interior and then replace them to restore airflow and structural support.
#@@# Low Profile Footprint#@#
Engineers specified a 12-inch depth and 9-inch height to keep the unit compact while maximizing usable width across the back bar. Managers preserve counter space and maintain a continuous preparatory surface for glassware and service tools.
#@@# Full Length Presentation#@#
Manufacturers set the unit width at 72 inches to present large bottle assortments along a single run, reducing customer wait and limiting reach across multiple stations. Supervisors can grade stock visually and rotate product efficiently during peak periods.
#@@# Commercial Weight Capacity#@#
Designers rated the unit with robust construction that handles heavy loads, with an overall weight of 100 pounds indicating substantial build quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and glass panels weekly for chips or gaps; replace damaged gaskets to maintain temperature separation and hygiene. Remove perforated inserts and wash in warm water with mild detergent; rinse and dry thoroughly before reinstalling. Clean stainless steel surfaces with a nonchlorinated cleaner and soft cloth to prevent corrosion. Level the unit and verify stable mounting to avoid stress on glass. Log maintenance actions monthly for traceability.