Upgrade back bar operations with a high-capacity glass ice display designed for continuous service and clear presentation. Built for long runs and heavy traffic, this unit efficiently displays bottles while keeping ice contained and accessible. Operators will appreciate the robust stainless steel construction and double-pane glass that combine visibility with durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel and glass daily to prevent germ transfer on menu covers, shakers, chair backs, and door handles. Use a soft cloth with mild detergent for glass and stainless surfaces, rinse with clean water, then apply a food-safe sanitizer where high-touch contact occurs. Remove perforated inserts and wash separately; air dry before reinstalling. Regular cleaning preserves finish, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Glastender’s GDU-12X102 glass ice display unit measures 102" W x 12" D x 9" H. It features double-pane glass, stainless steel trim, and removable inserts for draining.#@@#General Info#@#Description #@#
Upgrade back bar operations with a high-capacity glass ice display designed for continuous service and clear presentation. Built for long runs and heavy traffic, this unit efficiently displays bottles while keeping ice contained and accessible. Operators will appreciate the robust stainless steel construction and double-pane glass that combine visibility with durability.
#@@# Durable Construction#@#
Engineers specified stainless steel sides and trim to resist corrosion and support repeated use in high-humidity environments. Fabricators welded critical seams and fitted removable perforated inserts to simplify sanitation and extend the service life.
#@@# Clear Visibility#@#
Designers integrated double-pane glass panels on the front and back to maximize sightlines for staff and patrons while minimizing condensation. Technicians positioned the panels to allow full-width viewing across the 102-inch span for consistent product presentation.
#@@# Optimized Footprint#@#
Planners sized the unit at 102 inches wide by 12 inches deep by 9 inches high, allowing it to sit directly on back bar counters without sacrificing working surface. Managers gain a low-profile solution that displays bottles while preserving counter space for service tasks.
#@@# Hygienic Maintenance#@#
Maintenance teams can access removable perforated inserts for rapid cleaning and ice drainage without disassembling the entire housing. Staff reduce downtime during shift changes and maintain compliance with sanitation protocols.
#@@# Thermal Performance#@#
Engineers selected double-pane glazing to improve thermal separation between ambient room temperatures and the ice compartment, effectively reducing the melt rate. Operators observe longer ice retention periods, which lowers refill frequency and minimizes waste.
#@@# Weight and Handling#@#
Manufacturers rated the unit at approximately 125 pounds for accurate planning during installation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glass and stainless steel surfaces daily with a pH-neutral detergent and microfiber cloth to prevent residue. Remove perforated inserts weekly; soak in warm, soapy water, rinse, and dry before reinstalling to avoid bacteria. Inspect seams, double-pane glass, and stainless trim monthly for cracks or loose fittings; tighten fasteners and replace seals immediately. Verify the unit is level for proper drainage and ice presentation.