Built for high-volume bar and underbar applications, this stainless steel underbar sink unit delivers durable performance and code-compliant sanitation across busy service environments. Designed with a 72" overall width and a 24" depth, the unit integrates four 11" x 14" bowls arranged front-to-back to support simultaneous prep and wash tasks while conserving linear space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the sink area and remove any removable parts. Wipe the stainless steel top, front, ends, legs, and drainboard with a mild detergent and a soft cloth to remove grease and residue. Scrub each of the four 11" x 14" bowls with a non-abrasive pad and rinse with hot water. Clean drains and undersink traps to prevent clogs and odors. Degrease vents and wipe around seals to prevent buildup. Dry all surfaces thoroughly to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#Glastender FSB-72-S is a 72" x 24" stainless steel underbar sink unit with four 11" x 14" bowls, a left drainboard, ETL sanitation listing, NSF certification, and a 155-pound weight.#@@#General Info#@#Description #@#
Built for high-volume bar and underbar applications, this stainless steel underbar sink unit delivers durable performance and code-compliant sanitation across busy service environments. Designed with a 72" overall width and a 24" depth, the unit integrates four 11" x 14" bowls arranged front-to-back to support simultaneous prep and wash tasks while conserving linear space.
#@@# Stainless Steel Construction#@#
The top, front, ends, and legs use stainless steel to resist corrosion and withstand daily commercial use. This construction simplifies cleaning and supports long service life in high-moisture backbar conditions.
#@@# Four Bowl Layout#@#
Four sink compartments enable multiple staff to perform rinse, wash, and prep operations concurrently, reducing cycle time during peak service periods. Bowl spacing and sizing promote efficient workflow for glassware and smallware handling.
#@@# Left Drainboard#@#
A left-side drainboard provides a designated drying and staging surface that keeps countertops clear and drainage directed into the sink system. The integrated slope channels runoff to the drain, minimizing standing water.
#@@# NSF Certified#@#
NSF certification verifies the unit meets public health standards for commercial foodservice equipment, supporting compliance during inspections. Operators can rely on the certification for consistent sanitation practices.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing ensures independent verification of materials and assembly for hygienic performance in bar and underbar environments. That listing assists purchasing decisions where documented sanitation compliance matters.
#@@# Compact Footprint#@#
The 72" x 24" footprint fits tight underbar spaces while offering full operational capacity for bartending and prep stations. Narrow depth optimizes placement behind counters without sacrificing sink compartment functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Address the unit formally: Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent buildup. Rinse and dry to avoid spots. Wash 11" x 14" bowls with soapy water; sanitize per codes and air-dry. Inspect drainboards and drains weekly; flush with warm water. Check door seals monthly; tighten or replace. Schedule semiannual inspections for condenser and plumbing. Document maintenance to ensure performance and extend service life.