The Glastender FSB-66R-S underbar sink unit delivers a robust stainless steel work station for high-volume bars and service areas, combining a four-compartment layout with an integrated left-side drainboard to streamline washing, rinsing, and prep tasks. Engineered for commercial use, this 66" x 24" unit meets ETL-Sanitation standards and includes a low-lead compliant deck-mount faucet for code-conscious installations. Designed to enhance efficiency and durability, this sink unit is an essential addition to any professional foodservice or beverage operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug sink unit before cleaning. Remove perforated insert and clean drainboard with mild detergent and warm water. Use soft cloth and non-abrasive cleaner for compartments, focusing on standpipes. Rinse and dry to prevent corrosion. Wipe legs and feet, checking seals. Sanitation prevents bacteria, grease buildup, improves efficiency, avoids part failure, lowers costs, and helps pass inspections.#@@#Additional Info#@#Glastender FSB-66R-S underbar sink unit, 66" x 24", includes four 11" x 14" x 10-1/4" bowls, 18" left drainboard, low-lead faucet, stainless steel build, adjustable feet, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
The Glastender FSB-66R-S underbar sink unit delivers a robust stainless steel work station for high-volume bars and service areas, combining a four-compartment layout with an integrated left-side drainboard to streamline washing, rinsing, and prep tasks. Engineered for commercial use, this 66" x 24" unit meets ETL-Sanitation standards and includes a low-lead compliant deck-mount faucet for code-conscious installations. Designed to enhance efficiency and durability, this sink unit is an essential addition to any professional foodservice or beverage operation.
#@@# Four Compartment#@#
Four 11" x 14" front-to-back compartments allow simultaneous wash, rinse, and soak operations, reducing cross-contamination and increasing throughput during peak service periods. These compartments are specifically sized to accommodate various cleaning tasks, ensuring flexibility and adaptability in busy environments. Whether handling glassware, utensils, or small kitchen tools, the compartmentalized design supports streamlined workflows and consistent results.
#@@# Left Drainboard#@#
The 18" left drainboard with a removable perforated insert supports efficient drying and staging of glassware or pans, minimizing counter clutter and accelerating turnover. The perforated insert allows excess water to drain away quickly, keeping items dry and ready for immediate use. This feature is particularly valuable in fast-paced settings, where maintaining cleanliness and organization is critical to operational success.
#@@# Stainless Construction#@#
Stainless steel top, front, ends, and legs provide corrosion resistance and simplify sanitation protocols, ensuring surfaces withstand daily chemical cleaning without degradation. The durable construction not only enhances the unit's longevity but also ensures it maintains a professional appearance over time. Stainless steel is widely regarded as the industry standard for foodservice equipment due to its reliability and ease of maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender FSB-66R-S underbar sink by cleaning weekly with mild detergent and warm water. Scrub compartments with a nonabrasive pad, rinse, and sanitize per protocols. Clear overflow standpipes and drainboard insert to prevent clogs. Check faucet seals for leaks and replace cartridges as needed. Polish stainless steel with a proper cleaner, avoid abrasives, and dry completely to prevent corrosion. Tighten bullet feet quarterly to keep the unit level.