Built for demanding bar and underbar use, this four-compartment stainless steel sink ensures sanitation and workflow efficiency in compact spaces. The 48" x 24" size fits tight backbar areas, offering four 11" x 14" bowl compartments for rinsing, soaking, and prep tasks without cross-contamination. ETL-Sanitation certification and a low-lead compliant faucet ensure health code compliance, reducing regulatory risks for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet supply and remove strainers. Scrub bowls with mild detergent and soft brush, focusing on 11" x 14" compartments and overflow standpipes; rinse well. Clean exterior stainless steel with non-abrasive cleaner, wipe along grain, and dry. Degrease drains, inspect seals, and clean legs and feet. Remove debris beneath unit and run water to check drainage.#@@#Additional Info#@#The Glastender FSB-48-S sink measures 48" x 24", has four 11" x 14" x 10-1/4" compartments, low-lead faucet, overflow standpipes, stainless steel build, adjustable feet, ETL listed, and weighs 125 lbs.#@@#General Info#@#Description #@#
Built for demanding bar and underbar use, this four-compartment stainless steel sink ensures sanitation and workflow efficiency in compact spaces. The 48" x 24" size fits tight backbar areas, offering four 11" x 14" bowl compartments for rinsing, soaking, and prep tasks without cross-contamination. ETL-Sanitation certification and a low-lead compliant faucet ensure health code compliance, reducing regulatory risks for food service operations.
#@@# Four Compartment#@#
Four bowls separate wash, rinse, and drain functions, supporting three-compartment workflows with an extra compartment for prep or soaking. Each bowl measures 11" wide, 14" front-to-back, and 10-1/4" deep, providing ample space for glassware, small pans, and utensils while minimizing splashing.
#@@# Compact Footprint#@#
The 48" width and 24" depth maximize space behind bars and underbar stations, allowing placement near refrigeration or dispensing equipment. Operators maintain access in narrow corridors without losing bowl capacity.
#@@# Stainless Construction#@#
Stainless steel top, front, ends, and legs resist corrosion and withstand daily cleaning chemicals. The durable material simplifies maintenance and ensures a sanitary surface for food service tasks.
#@@# Adjustable Legs#@#
Stainless steel legs with adjustable bullet feet level the sink on uneven floors, improving stability and drainage. Field leveling speeds installation and prevents standing water that could compromise sanitation.
#@@# Integrated Overflow Standpipes#@#
Four included overflow standpipes prevent bowl overfilling and reduce splash hazards during high-volume service. These standpipes maintain drainage performance during peak periods.
#@@# ETL-Sanitation Certified#@#
ETL-Sanitation certification confirms compliance with commercial sink sanitation standards, supporting health inspections and procurement needs. Facilities benefit from documented compliance and smoother inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Glastender FSB-48-S underbar sink unit regularly: clean bowls daily with nonabrasive detergent, rinse thoroughly, and sanitize per local codes; clear overflow standpipes weekly; check the faucet for leaks and tighten if needed; inspect bullet feet monthly for stability; polish stainless steel with pH-neutral cleaner; test ETL-Sanitation compliance; service drain fittings quarterly and replace worn gaskets.