Stop sacrificing durability for design. This underbar sink unit combines robust stainless steel construction with a practical layout to support continuous bar and service operations, delivering reliable performance in high-traffic environments. Operators will appreciate the combination of four deep compartments and an integrated right-side drainboard that optimizes workflow and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris from bowls and drainboard. Scrub compartments with a food-safe detergent and a nylon brush, focusing on corners and overflow standpipes. Rinse with clean water and sanitize per CSA or local rules. Clean the perforated drainboard insert and dry stainless surfaces with a soft cloth to prevent corrosion. Degrease vents and clean condenser coils monthly to reduce fire risk and energy use. Inspect seals and tighten fittings regularly.#@@#Additional Info#@#Glastender FSA-66L-S features a 66" x 19" stainless steel underbar sink with four 11" x 14" x 10-1/4" bowls, an 18" right-side drainboard, low-lead faucet, overflow standpipes, adjustable legs, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This underbar sink unit combines robust stainless steel construction with a practical layout to support continuous bar and service operations, delivering reliable performance in high-traffic environments. Operators will appreciate the combination of four deep compartments and an integrated right-side drainboard that optimizes workflow and sanitation.
#@@# Compartment Layout#@#
Four compartments measure 11 inches by 14 inches front-to-back and 10-1/4 inches deep, providing sequential wash, rinse, and sanitize stations to meet health code protocols. Managers gain the capacity to process glassware and smallware without batching, reducing turnover time during peak shifts.
#@@# Right Drainboard#@#
An 18-inch drainboard sits on the right with a removable perforated insert to facilitate drying and prevent pooling, keeping counters clear and organized. Staff can stage cleaned items adjacent to sink compartments for immediate use, minimizing cross-traffic.
#@@# Faucet and Overflow#@#
The unit includes a splash mount faucet that meets low lead compliance and four overflow standpipes to prevent overfilling and maintain sink integrity. Maintenance teams receive a straightforward setup that reduces plumbing interruptions and supports consistent water control.
#@@# Construction Quality#@#
Fabrication uses stainless steel for the top, front, ends, and legs to resist corrosion and withstand frequent cleaning with commercial detergents. Facilities staff will notice reduced surface wear and simplified surface sanitation compared with mixed-material units.
#@@# Supportive Mounting#@#
Stainless steel legs include adjustable bullet feet to level the unit on uneven floors and maintain stable operation under load. Installation crews can achieve precise alignment without shims, which preserves seal integrity at splash mounts and drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink seams and welds monthly and tighten leg fasteners to maintain structural integrity. Flush all drains with hot water and a mild enzymatic cleaner weekly to prevent clogs. Remove and clean the perforated insert on the 18" right drainboard after each shift; sanitize with a low-bleach solution and rinse thoroughly. Verify faucet operation and low lead compliance quarterly; replace worn cartridges immediately. Level unit and adjust bullet feet after relocation or heavy use.