Engineered for high-throughput bars and busy service stations, this four-compartment underbar sink ensures consistent sanitation and durable performance for food service operations. Its 60" width and compact 19" depth maximize workspace in tight areas while maintaining four full wash compartments for sequential cleaning. The stainless steel assembly supports continuous use in restaurants, hospitals, universities, and large-scale hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove perforated insert and wash with warm, soapy water. Scrub bowls (11" x 14" front-to-back) and 12" left drainboard with a non-abrasive detergent; rinse and sanitize per local protocols. Clean splash mount faucet and overflow standpipes; flush drains. Wipe stainless steel top, front, ends and legs; dry to prevent spotting. Inspect adjustable bullet feet and tighten if needed. Reconnect equipment only when fully dry.#@@#Additional Info#@#Glastender FSA-60R-S underbar sink, 60" x 19", has four compartments, 12" left drainboard, stainless steel build, low-lead faucet, standpipes, bullet feet, and ETL-Sanitation listing.#@@#General Info#@#Description #@#
Engineered for high-throughput bars and busy service stations, this four-compartment underbar sink ensures consistent sanitation and durable performance for food service operations. Its 60" width and compact 19" depth maximize workspace in tight areas while maintaining four full wash compartments for sequential cleaning. The stainless steel assembly supports continuous use in restaurants, hospitals, universities, and large-scale hospitality environments.
#@@# Four Wash Compartments#@#
Each compartment measures 11" wide by 14" front-to-back with a 10-1/4" depth, enabling soak, wash, rinse, and final rinse workflows. Task segregation reduces cross-contamination and boosts throughput during high-volume cleaning.
#@@# Left Drainboard#@#
A 12" left drainboard with a removable perforated insert supports drying and staging of glassware, plates, or utensils. The insert simplifies debris removal and speeds turnover between service periods.
#@@# Stainless Steel Construction#@#
The top, front, ends, and legs are stainless steel, resisting corrosion under constant exposure to water and cleaning agents. This material reduces maintenance costs and ensures a sanitary surface for daily cleaning.
#@@# Integrated Faucet And Overflows#@#
The unit includes a splash mount faucet compliant with low lead requirements and four overflow standpipes to prevent overfills during unattended use. These features protect plumbing and stabilize performance during peak shifts.
#@@# Adjustable Support System#@#
Stainless steel legs with adjustable bullet feet ensure leveling on uneven floors, maintaining ergonomic work heights and preventing tipping. Field leveling simplifies installation and ensures proper drain alignment.
#@@# Sanitation Certification#@#
ETL-Sanitation listing confirms compliance with commercial use and public health standards. Facilities managers can document regulatory conformance when specifying equipment for institutional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the four sink compartments weekly to prevent buildup and maintain sanitation. Remove and wash the left drainboard perforated insert with warm, soapy water; rinse and air dry before reinstalling. De-lime faucet aerators monthly and verify overflow standpipes for blockages. Wipe stainless steel surfaces with a soft cloth and mild detergent; avoid abrasive pads. Check adjustable bullet feet quarterly for level and retighten connections as needed.