Stop sacrificing service speed for temperature control. This countertop double-sided draft tower delivers 20 dispensing points with glycol cooling and insulated components to maintain product integrity during long service periods. Operators benefit from consistent chilled lines, reduced foam, and faster throughput in busy bars, cafeterias, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling unit and drain glycol per manufacturer instructions. Remove faucet handles and wash removable parts with warm, soapy water; rinse and air dry. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Flush lines with approved sanitizer to stop bacterial growth and ensure food safety. Degrease vents and surrounding counters to reduce fire risk. Inspect seals, coils, and drains; repair worn parts to prevent breakdowns and lower energy use.#@@#Additional Info#@#Glastender DT-20-SSR 32" stainless steel double-sided draft tower mounts on countertop and delivers twenty stainless faucets. Glycol-cooled column and cold plate manage temperature. Stainless drain pans with removable inserts simplify sanitation.#@@#General Info#@#Description #@#
Stop sacrificing service speed for temperature control. This countertop double-sided draft tower delivers 20 dispensing points with glycol cooling and insulated components to maintain product integrity during long service periods. Operators benefit from consistent chilled lines, reduced foam, and faster throughput in busy bars, cafeterias, and catering stations.
#@@# Column Insulation#@#
The insulated column minimizes thermal transfer from ambient air to product lines, preserving serving temperature and reducing condensation on the exterior. Designers specified a 6-3/4" W insulated column to concentrate insulation where line runs enter the tower for maximum effect.
#@@# Glycol Cooling#@#
An integrated glycol cooling system circulates chilled fluid around the lines to control temperature along the entire run, which reduces foaming and extends the pour window. Technicians can rely on glycol cooling to stabilize product from keg to tap under heavy draw rates.
#@@# Faucet Capacity#@#
Equipped to accept twenty stainless steel faucets, the tower supports multi-product installations and menu variety without needing additional towers. Bar managers can install broad draft selections for beer and wine service while centralizing dispensing on one countertop footprint.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides a low-temperature interface between lines and tower structure, maintaining consistent chilled conditions at the dispense points. Maintenance teams can remove inserts and access the plate for sanitation and line service.
#@@# Drain Management#@#
Two surface-mount drain pans include removable inserts to capture spills and simplify cleaning during peak shifts. Custodial staff reduce downtime because personnel can lift inserts for rapid washdown and redeploy towers quickly.
#@@# Stainless Construction#@#
Full stainless steel construction and finish offer corrosion resistance and structural rigidity suitable for commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for leaks and maintain 35–40 psi to ensure cooling efficiency. Flush glycol loop quarterly and replace glycol per manufacturer guidelines. Clean exterior stainless steel with a neutral pH cleaner and microfiber cloth; avoid abrasive pads. Remove and sanitize drain pan inserts daily; clear lines with approved brewery cleaner monthly. Verify faucet seals and tighten fittings; calibrate temperature controls after maintenance.
