When service speed and order accuracy are crucial, this commercial speed rail ensures bartending lines remain efficient and staff stay focused. Designed for high-volume environments, it combines robust stainless steel construction with a practical layout that allows rapid access to bottles and consistent pour control. Operators benefit from a durable rack that meets sanitation requirements and installs easily without specialized tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surface with a mild detergent and soft cloth, then rinse with clean water and dry to prevent water spots. Sanitize high-touch zones like rail grips and label covers with a 1:100 bleach solution or EPA-registered sanitizer, dwell per product label, then air dry. Inspect keyhole mounts and screws weekly; tighten as needed. Clean spilled liquids and debris under rails to deter pests and prevent contamination of food and hands.#@@#Additional Info#@#Glastender DSR-73 73" stainless steel double speed rail mounts via keyholes and offers a 53" step-and-rail setup with ABS sound-deadening covers, clear liquor ID label covers, ETL-Sanitation listing, and weighs 76 pounds.#@@#General Info#@#Description #@#
When service speed and order accuracy are crucial, this commercial speed rail ensures bartending lines remain efficient and staff stay focused. Designed for high-volume environments, it combines robust stainless steel construction with a practical layout that allows rapid access to bottles and consistent pour control. Operators benefit from a durable rack that meets sanitation requirements and installs easily without specialized tools.
#@@# Mounting Keyholes#@#
Installers can quickly secure the rail using keyhole mounts that align with standard backbar setups. This design helps technicians avoid complex brackets and reduces labor time during retrofits.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the rail is resistant to corrosion and withstands daily cleaning protocols typical in foodservice operations. Managers can maintain a hygienic station while minimizing material degradation over time.
#@@# Double Rail Design#@#
The two-tier configuration increases bottle capacity within the same 73" footprint, allowing staff to stage frequently used products within arm’s reach. Bartenders can reduce trip frequency and maintain faster throughput during peak shifts.
#@@# Sound-Deadening Covers#@#
ABS sound-deadening covers minimize clatter when staff insert or remove bottles, creating a quieter work environment and reducing distractions on busy lines. Teams can communicate more effectively without competing noise.
#@@# Identification Label Covers#@#
Clear snap-on label covers provide visible, changeable liquor identification that technicians can install in the field without adhesives. Supervisors can maintain compliance with inventory protocols and simplify product rotation.
#@@# Sanitation Listing#@#
The ETL-Sanitation listing verifies that the unit meets applicable sanitation performance standards for commercial use. Purchasing agents gain documented assurance that the rail supports regulatory cleaning and maintenance practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior with a soft cloth and neutral detergent twice weekly to prevent corrosion and maintain finish. Remove ABS covers and rinse under warm water; dry components before reassembly. Inspect keyhole mounts and fasteners monthly; tighten or replace hardware to preserve secure installation. Verify label covers snap securely and replace damaged parts. Follow CSA and ETL-Sanitation guidelines for sanitary maintenance and record service dates.