Stop wasting time and space behind the bar. This stainless steel double speed rail provides organized, accessible liquor storage that speeds up service and minimizes clutter, enhancing throughput and consistency during busy shifts. Installers will value the straightforward keyhole mounting that secures the rail to most back bar surfaces and allows for quick repositioning when workflows change.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones like snap-on ID covers, chair backs, and service counters with an EPA-approved sanitizer per label. Inspect keyhole mounts and tighten hardware after cleaning. Remove food debris under shelves and around stations to deter pests and avoid CSA violations. Regular cleaning preserves finish and reduces cross-contamination risk.#@@#Additional Info#@#Glastender DSR-64 64" stainless steel double speed rail mounts via keyholes and offers a 53" open step-and-rail layout with ABS covers, snap-on liquor ID holders, ETL-Sanitation listing, and durable construction for high-volume bars.#@@#General Info#@#Description #@#
Stop wasting time and space behind the bar. This stainless steel double speed rail provides organized, accessible liquor storage that speeds up service and minimizes clutter, enhancing throughput and consistency during busy shifts. Installers will value the straightforward keyhole mounting that secures the rail to most back bar surfaces and allows for quick repositioning when workflows change.
#@@# Stainless Construction#@#
Engineers designed the rail from stainless steel to resist corrosion, maintain sanitary surfaces, and withstand heavy daily use. Users will appreciate easy cleaning and a long service life when exposed to ice, spirits, and cleaning agents.
#@@# Double Capacity#@#
Designers created a double-row layout to accommodate twice the bottle count of a single rail while keeping bottles fully visible and reachable. Bartenders can serve more orders without needing to access secondary storage, which shortens transaction times.
#@@# Open Step Design#@#
Fabricators implemented an open step-and-rail geometry that exposes bottle necks for quick grab-and-pour access while preventing bottles from resting against one another. Staff will increase speed and reduce breakage through secure separation and clear visibility.
#@@# Sound-Deadening Covers#@#
Manufacturers equipped the rail with ABS sound-deadening covers to reduce clatter and create a quieter service environment. Managers will notice decreased noise during peak periods, which supports clearer communication and a calmer front-of-house.
#@@# Identification Labeling#@#
Engineers included clear snap-on liquor identification label covers that installers can fit in the field for on-demand labeling and reorganization. Teams will maintain accurate bottle identification during menu changes and staff turnover.
#@@# Sanitation Listing#@#
Inspectors certified the unit for ETL-Sanitation, confirming compliance with industry sanitation standards for exposed food and drink contact areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting fasteners weekly and tighten keyhole anchors to maintain secure installation. Clean stainless steel surfaces with a neutral pH detergent and a soft cloth; rinse with clear water and dry immediately to prevent spotting. Remove ABS covers periodically and wipe internal rail channels to prevent debris buildup. Check snap-on liquor label covers for cracks and replace damaged pieces. Sanitize per CSA-compatible protocols before service.