Stop settling for makeshift bar setups. This stainless steel double speed rail serves high-volume bar operations with organized, rapid access to bottles and streamlined identification, improving pour speed and countertop efficiency across service shifts. Operators gain a durable, easy-to-clean solution that integrates with standard mounting methods and meets sanitation requirements for professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove bottles and debris. Wipe stainless surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent corrosion. Sanitize high-touch zones (rail fronts, label covers, mounting points) using an EPA-registered sanitizer per label directions. Inspect keyhole mounts and tighten fasteners weekly. Clean under shelves and around service stations to deter pests and avoid contamination of clean items and hands. Record actions for CSA compliance.#@@#Additional Info#@#Glastender DSR-62 62" stainless steel double speed rail mounts with keyholes and a 53" open step-and-rail layout, ABS sound-deadening covers, clear liquor ID label cover, ETL-Sanitation listing, and weighs 64 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift bar setups. This stainless steel double speed rail serves high-volume bar operations with organized, rapid access to bottles and streamlined identification, improving pour speed and countertop efficiency across service shifts. Operators gain a durable, easy-to-clean solution that integrates with standard mounting methods and meets sanitation requirements for professional environments.
#@@# Keyhole Mounting#@#
Installers align the unit quickly using two keyhole slots that allow secure fastening to most wall or underbar surfaces. Field installation reduces downtime by enabling onsite attachment without specialized brackets.
#@@# Double Rail Design#@#
Provide simultaneous access to two rows of bottles with the double, step-and-rail layout that increases bottle capacity without enlarging the countertop footprint. Staff achieve faster service cycles by staging commonly used items in the front rail and backup inventory in the rear rail.
#@@# Stainless Construction#@#
Rely on stainless steel construction that resists corrosion, endures daily cleaning, and stands up to high-use commercial settings. Maintenance crews spend less time on surface upkeep because stainless surfaces withstand repeated sanitizing.
#@@# Sound Deadening Covers#@#
Reduce clatter during restocking with ABS sound-deadening covers that snap into place over the bottle channels. Employees experience a quieter work environment that improves communication during peak service times.
#@@# Label Identification System#@#
Use clear snap-on identification label covers to mark contents and streamline order accuracy for high-turn operations. Managers update identifiers quickly to reflect menu changes, reducing mispours and training time for new staff.
#@@# Sanitation Compliance#@#
Choose a unit listed to ETL-Sanitation standards, ensuring the assembly meets recognized hygiene and safety criteria for foodservice zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect keyholes monthly and tighten fasteners to prevent movement. Clean stainless steel with neutral pH detergent and a soft cloth; rinse with potable water and dry to avoid spotting. Remove ABS covers and wipe with mild soap; avoid solvents that harm plastic. Replace cracked liquor identification labels to maintain legibility. Sanitize per protocol using EPA-registered disinfectants safe for stainless steel. Lubricate hinge points sparingly and check for corrosion regularly.