Stop sacrificing speed for organization. This double speed rail offers a disciplined, high-capacity station for back-bar operations, enabling bartenders to work more efficiently while maintaining order and sanitation. Designed for continuous service, this unit combines durable metal construction and practical mounting to support high-turn environments in restaurants, bars, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel rail with a mild detergent and microfiber cloth, then rinse with clean water and dry immediately to prevent spotting. Disassemble ABS covers and soak in warm soapy water; air dry before reattaching. Sanitize high-touch zones (rail fronts, label covers, mounting keyholes) with an EPA-registered sanitizer per label contact time. Clean daily to prevent contamination, deter pests, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Glastender DSR-51 51" stainless steel double speed rail mounts via keyholes for organized bottle access with a 20" step-and-rail layout, ABS sound-deadening covers, clear liquor ID label covers, ETL-Sanitation listing, and 50 pounds shipping weight.#@@#General Info#@#Description #@#
Stop sacrificing speed for organization. This double speed rail offers a disciplined, high-capacity station for back-bar operations, enabling bartenders to work more efficiently while maintaining order and sanitation. Designed for continuous service, this unit combines durable metal construction and practical mounting to support high-turn environments in restaurants, bars, and institutional foodservice.
#@@# Double Speed Rail#@#
The mounting configuration utilizes keyholes for field installation, allowing technicians to hang the rail quickly and align it precisely with existing back-bar layouts. Installation requires standard hardware and minimizes downtime during service changes.
#@@# Open Step Design#@#
The open step-and-rail architecture exposes bottle necks for fingertip access, reducing retrieval time and improving line throughput during peak hours. Staff benefit from a consistent ergonomic position that lowers repetitive motion strain over long shifts.
#@@# Stainless Steel Build#@#
Fabricated from stainless steel, this rail delivers corrosion resistance and structural rigidity for constant use behind the bar. Maintenance crews can clean surfaces with standard sani-solution cycles, and the material withstands daily contact with liquids and cleaning agents.
#@@# Sound Dampening Covers#@#
ABS sound-deadening covers install over the rail to absorb clatter and reduce noise during bottle handling, preserving ambience in dining and hospitality settings. Teams experience quieter service without altering access speed.
#@@# Identification Labels#@#
Clear snap-on liquor identification label covers allow operators to mark bottle positions with printed tags for rapid visual sorting, improving inventory rotation and reducing stocking errors. Managers maintain consistent mise en place across multiple shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting keyholes monthly and tighten fasteners to maintain secure attachment to the bar structure. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse with potable water and dry to prevent spotting. Remove ABS covers and snap-on labels for periodic sanitizing; use a neutral sanitizer compatible with CSA and ETL-Sanitation requirements. Verify rails remain level and repair dents promptly to preserve bottle alignment and dispensing efficiency.